400g Minced Beef
150g Minced Pork
2 tbsp Ginger, finely Chopped
2 cloves Garlic, finely Grated
¼ cup Coriander, stem finely chopped, leaves roughly chopped
3 tbsp Soy Sauce
2 tbsp Shaoxing Wine
2 tbsp Beef Stock
1 Egg
½ tsp White Pepper
2 tsp Salt
½ tbsp Swerve
1 tsp Tapioca Starch
1 Lime, zested
1 Water Chestnut or Daikon, cubed small)
to serve:
Coriander Leaves
Scallions
Serve with coriander leaves and scallions as garnish.