Ingredients

  • Serves 4 people
  • 4 cups of cauliflower / 1 head of cauliflower

  • Janti’s bouillon

  • ½ xanthan gum

  • 1 tbsp sesame oil

  • 1 tbsp

  • 1 L water

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Recipe Courtesy of
Janti Brasali

Keto Cauliflower Porridge

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Now if you’re on keto, you know how hard it is to avoid rice, especially at reunion dinners. Now, join in the family feast with a cool substitute –keto cauliflower “porridge”! That’s crumbed up cauliflower, boiled and thickened with xanthan gum to give adelicious porridge-like texture. It’s creamy, drizzled with fragrant sesame oil and we think, perfect for the Chinese New Year table and your daily Keto diet.
  • Easy
  • 15 min
  • 40 min
  • 10 min
  • 2 steps
  • 6 Ingredients
  • Easy
  • 2 steps
  • 6 Ingredients
  • 15 min
  • 40 min
  • 10 min

Instructions

  1. Prepare cauliflower

    • First cut or break up cauliflower into individual florets  
    • Then, using a grater or blender, crumb up cauliflower


  2. Make porridge

    • In a claypot, boil bouillon and water with the cauliflower until the texture is soft and porridge-like.
    • Add xanthan gumfor a thicker texture. Mix until the consistency is thick.


Plate and Serve!

Optional condiments to jazz up your porridge include tau kee, century egg, peanuts, slices of lap cheong or Chinese sausage (watch your carbs for this one). Drizzle sesame oil and ginger slices on top.

Plate and Serve!
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    Ingredients
    • Serves 4 people
    • 4 cups of cauliflower / 1 head of cauliflower

    • Janti’s bouillon

    • ½ xanthan gum

    • 1 tbsp sesame oil

    • 1 tbsp

    • 1 L water

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