Ingredients

  • Serves 4 people
  • 1 recipe of RediMix Ketobun (6 Buns)

  • one slow cooker

  • 500 g – 600 g pork belly

  • ¼ cup swerve

  • ½ cup dark soy sauce

  • 3 - 4 bay leaves

  • 4 tsp vinegar

  • 3 - 5 cloves garlic (finely minced)

  • 4 tsp worcestershire sauce

  • 1 tsp cayenne pepper

Recipe Courtesy of Janti Brasali

Keto Braised Pork Belly

When a good Filipino friend of mine asked me to try adobo my first thought was it’s just a stew. Each country has their own version of traditional stew, so I decided to give it a try –and I was impressed. The complexity of the flavours in adobo was intriguing. It has a pleasant tinge of sour that is very distinct. I was sold.
Healthy
Healthy
No Alcohol
No Alcohol
No Milk
No Milk
No Nuts
No Nuts
No Alcohol
No Alcohol
Healthy
Healthy
No Alcohol
No Alcohol
No Milk
No Milk
No Nuts
No Nuts
  • Easy
  • 70 min
  • 300 min
  • 15 min
  • 3 steps
  • 10 Ingredients
  • Easy
  • 3 steps
  • 10 Ingredients
  • 70 min
  • 300 min
  • 15 min

Instructions

  1. Prepare the marinade

    • Prepare one package of RediMix Ketobun portioned into 6 buns.
    • In a medium sized bowl, mix all the ingredients together (except the pork belly) to make the marinade.
    • Marinate the pork belly for 30-60 mins.
    Prepare the marinade


  2. Cook the pork belly

    • Brown the meat until it is seared and fragrant. Keep the remaining marinade to cook in the slow cooker. (This is a very important step in order to give yourdish a depth of flavour)
    • Place everything in the slow cooker and cook on high heat for 2 hours
    • In the saucepan, simmer for another hour on low heat to thicken the sauce
    Cook the pork belly


  3. Prep the buns

    • Have your RediMix Ketobuns ready.
    • Prepare the lettuce by separating the leaves
    • Slice the pork belly to approximately 1 cm thick pieces
    Prep the buns


Plate and Serve!

Arrange them nicely on your Ketobun

Plate and Serve!

Reviews

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