chicken chop:
2 whole legs of chicken (deboned chops)
1 tsp white pepper
1 tbsp vinegar
2 tbsp soy sauce
1.5 tsp salt
1.5 tsp sugar
1 egg
100 g rice flour
100 g corn flour
some vegetable oil for shallow frying
chicken chop:
1 cloves garlic chopped
1 white onion diced
1 tomato cut into wedges
1 tbsp oyster sauce
2 tbsp tomato ketchup
1 tsp soy sauce
1 tbsp corn flour
300 ml water
150 g frozen mix vegetables (peas, carrots, corn)
½ tsp black pepper
1 tsp salt
1 tsp sugar
| To ensure that your chicken is cooked, do poke it with a sharp end of a knife near the thigh area and check and see if the juices that flow runs clear. If it runs bloody, means your chicken is not cooked just yet and put it back in the oven for a few more minutes.
Place the chicken chop with a side of salad or chips with a bowl of the gravy.