© 2020 Discovery Networks International. All rights reserved.

Ingredients

  • Serves 2-3 pax

  • 8 mid-size prawns (shelled and deveined)

  • 1 tsp sugar

  • ½ tsp baking soda

  • water to cover prawns

  • 1 cup ice cubes

  • 4 + 4 tbsp oil

  • 5 eggs

  • 3 cups cooked rice

  • 1 tsp chicken stock powder

  • ¾ tsp salt

  • ¾ tbsp soy sauce

  • 2 stalk spring onion (chopped)

  • ½ tsp pepper
Din Tai Fung Fried Rice
Recipe Courtesy of
Asian Food Network

Din Tai Fung Fried Rice

If you find yourself frequently burdened with leftover rice, we have the perfect and delicious solution for you. That’s right, you can use leftover rice to create a dish that is economical, incredibly easy to prepare and will be mainstay on your dining table. Simply fry, stir and voilá –fried rice paradise!
Halal
Halal
Healthy
Healthy
No Alcohol
No Alcohol
No Milk
No Milk
No Nuts
No Nuts
No Pork
No Pork
Halal
Halal
Healthy
Healthy
No Alcohol
No Alcohol
No Milk
No Milk
No Nuts
No Nuts
No Pork
No Pork
  • Easy
  • 40 min
  • 15 min
  • 10 min
  • 3 steps
  • 13 Ingredients
  • Easy
  • 3 steps
  • 13 Ingredients
  • 40 min
  • 15 min
  • 10 min

Instructions

  1. Prepare the prawns

    • In a bowl, mix sugar and baking powder into water.
    • Put prawns into water
    • Add ice cubes. Leave bowl in fridge for 30 mins.
    • Remove, drain and rinse prawns. Set aside.
    Prepare the prawns

  2. Fry prawns

    • Heat oil in a pan. Pan fry prawns in medium heat. Cook each side for about 1-2 minute until 80% done.
    • Remove from heat and set aside.

  3. Fry Rice

    • In the same pan, add in the remaining oil to heat up.
    • Add eggs into the pan. Break yolks and stir.
    • Add rice and stir. Separate the rice and don’t let them clamp together. Keep stirring around and make sure its evenly coated with eggs.
    • Add chicken stock powder and salt. Mix well.
    • Add soy sauce and continue to fry until dry.
    • Add spring onion and pepper to taste.
    • Add prawns and give it a final toss for 15 sec and turn off heat.
    Fry Rice

Garnish and Serve!

Serve fried rice hot.

Garnish and Serve!
Prev Recipe

Hearty Umami Seafood Spinach Mee Hoon Kueh

Next Recipe

Din Tai Fung Dan Dan Noodles
Categories:

Reviews

icon
Ingredients
icon
Share
Ingredients
  • Serves 2-3 pax

  • 8 mid-size prawns (shelled and deveined)

  • 1 tsp sugar

  • ½ tsp baking soda

  • water to cover prawns

  • 1 cup ice cubes

  • 4 + 4 tbsp oil

  • 5 eggs

  • 3 cups cooked rice

  • 1 tsp chicken stock powder

  • ¾ tsp salt

  • ¾ tbsp soy sauce

  • 2 stalk spring onion (chopped)

  • ½ tsp pepper

Nutrition
Share Recipe
Close

We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. For more information, please refer to our Cookie Policy.

By clicking "Accept", you agree to our use of cookies and similar technologies.