500g chicken thighs, diced into 5cm pieces
2 tbsp toasted sesame oil
5cm piece old ginger, peeled and cut into thin slices
6 cloves garlic, peeled
1½ tbsp soy sauce
1½ tbsp kecap manis
1½ tbsp Shaoxing wine
½ bunch Thai basil, leaves picked
For serving :
Jasmine rice, steamed
Serve with steamed jasmine rice.