skin:
90 g glutinous rice flour
100 ml water (adjust the volume according to the texture)
½ tsp castor sugar
50 g steamed mashed pumpkin
1/8 tsp bamboo charcoal powder
1 drop red food colouring
filling:
4 chocolate balls or bar chopped into 4 small pieces
3 tbsp chunky peanut butter
soup base:
1 L water
5 pandan leaves (knotted)
80 g rock sugar
Add the chick and rooster Tang Yuan into serving bowls and pour some hot sweet soup over.