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Ingredients
- 12 pieces
1 packet frozen crepé
1-2 pcs frozen smoked or crispy duck (duck breasts)
1 bunch spring onion (use white parts, cut into 4cm lengths)
1 cucumber (cut into 4 cm lengths)
4 tbsp hoisin sauce
2 tbsp oil
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Recipe Courtesy of
Asian Food Network
Asian Food Network
Cook the Crispiest Smoked Duck Crepes in 20 Minutes
An easy to prepare and delicious snack or starter for a meal.The smoked duck breast meat provides an alternative to Peking Duck and its quickto fix
- Easy
- 20 min
- 20 min
- 10 min
- 3 steps
- 6 Ingredients
- Easy
- 3 steps
- 6 Ingredients
- 20 min
- 20 min
- 10 min
Instructions
-
Prepare the duck
- Defrost duck breast.
- Heat up oil in a pan and pan fry the smoked duck till crispyor according to packaginginstructions.
- Once heated up and crispy, remove duck and leave to cool.
- Slice the duck breasts into pieces. Set aside.
-
Assemble duck crepe
- Defrost crepe.
- Place a piece of crepe onto a plate.
- Spread a reasonable amount of Hoi Sin sauce onto the middle of the crepé
- Place a piece of cooked smoked duck meat with a few pieces of cucumber andspring onions.
- Fold the crepe.
Garnish and Serve!
Serve, garnished with some cilantro leaves and chillies.
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