12 pieces
1 packet frozen crepé
1-2 pcs frozen smoked or crispy duck (duck breasts)
1 bunch spring onion (use white parts, cut into 4cm lengths)
1 cucumber (cut into 4 cm lengths)
4 tbsp hoisin sauce
2 tbsp oil

Recipe Courtesy of
Asian Food Network

Cook the Crispiest Smoked Duck Crepes in 20 Minutes

An easy to prepare and delicious snack or starter for a meal.The smoked duck breast meat provides an alternative to Peking Duck and its quickto fix

Difficulty: Easy

Preparation: 20 min
Cook: 20 min
Clean up: 10 min

Steps: 3 steps
6 Ingredients

Difficulty: Easy
Steps: 3 steps
6 Ingredients

Preparation: 20 min
Cook: 20 min
Clean up: 10 min

Instructions

Prepare the duck
- Defrost duck breast.
- Heat up oil in a pan and pan fry the smoked duck till crispyor according to packaginginstructions.
- Once heated up and crispy, remove duck and leave to cool.
- Slice the duck breasts into pieces. Set aside.

Assemble duck crepe
- Defrost crepe.
- Place a piece of crepe onto a plate.
- Spread a reasonable amount of Hoi Sin sauce onto the middle of the crepé
- Place a piece of cooked smoked duck meat with a few pieces of cucumber andspring onions.
- Fold the crepe.
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Name: Cook the Crispiest Smoked Duck Crepes in 20 Minutes
Prep time: P0Y0M0D0H20M0S
Cook time: P0Y0M0D0H20M0S
Total time: P0Y0M0D0H40M0S
Yield: 12 pieces
Cuisine: Asian
Ingredients: 1 packet frozen crepé; 1-2 pcs frozen smoked or crispy duck (duck breasts); 1 bunch spring onion (use white parts, cut into 4cm lengths); 1 cucumber (cut into 4 cm lengths); 4 tbsp hoisin sauce; 2 tbsp oil