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Ingredients

  • 12 pieces

  • 1 packet frozen crepé

  • 1-2 pcs frozen smoked or crispy duck (duck breasts)

  • 1 bunch spring onion (use white parts, cut into 4cm lengths)

  • 1 cucumber (cut into 4 cm lengths)

  • 4 tbsp hoisin sauce

  • 2 tbsp oil
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Recipe Courtesy of
Asian Food Network

Cook the Crispiest Smoked Duck Crepes in 20 Minutes

An easy to prepare and delicious snack or starter for a meal.The smoked duck breast meat provides an alternative to Peking Duck and its quickto fix
Healthy
Healthy
No Alcohol
No Alcohol
Halal
Halal
No Milk
No Milk
No Nuts
No Nuts
No Pork
No Pork
Healthy
Healthy
No Alcohol
No Alcohol
Halal
Halal
No Milk
No Milk
No Nuts
No Nuts
No Pork
No Pork
  • Easy
  • 20 min
  • 20 min
  • 10 min
  • 3 steps
  • 6 Ingredients
  • Easy
  • 3 steps
  • 6 Ingredients
  • 20 min
  • 20 min
  • 10 min

Instructions

  1. Prepare the duck

    • Defrost duck breast.
    • Heat up oil in a pan and pan fry the smoked duck till crispyor according to packaginginstructions.
    • Once heated up and crispy, remove duck and leave to cool.
    • Slice the duck breasts into pieces. Set aside.
    Prepare the duck

  2. Assemble duck crepe

    • Defrost crepe.
    • Place a piece of crepe onto a plate.
    • Spread a reasonable amount of Hoi Sin sauce onto the middle of the crepé
    • Place a piece of cooked smoked duck meat with a few pieces of cucumber andspring onions.
    • Fold the crepe.
    Assemble duck crepe

Garnish and Serve!

Serve, garnished with some cilantro leaves and chillies.

Garnish and Serve!
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Ingredients
  • 12 pieces

  • 1 packet frozen crepé

  • 1-2 pcs frozen smoked or crispy duck (duck breasts)

  • 1 bunch spring onion (use white parts, cut into 4cm lengths)

  • 1 cucumber (cut into 4 cm lengths)

  • 4 tbsp hoisin sauce

  • 2 tbsp oil

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