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Ingredients
- Serves 4-6 people
for the board (in any amount):
bak kwa
mandarin oranges
mixed nuts
snacks
keropok or other crackers
sambal or chilli sauce
five spice apple compote, to go with the bak kwa (see recipe)
salted egg aioli, to go with keropok or crackers (see recipe)
five spice apple compote:
3 granny smith apples (you can peel them or not, but core them and cut into 1-inch cubes)
2 tbsp sugar
4 tbsp water
½ tsp five spice powder
salted egg aioli:
2 salted egg yolks (cooked and mashed)
6 tbsp Japanese mayonnaise
1 clove garlic (peeled and grated)
Recipe Courtesy of
Sarah Huang Benjamin
Sarah Huang Benjamin
CNY Charcuterie Board
A Charcuterie Board is a classic grazing dish for any party, but this Chinese New Year version injects a whole lot of fun and Asian character into a familiar option. Impress your guests with a platter filled with bak kwa (best enjoyed with Five Spice Apple Compote), mixed nuts, Mandarin oranges as well as keropok and other crackers, paired with sambal or better yet, a unique Salted Egg Aioli.
- Easy
- 15 min
- 20 min
- 15 min
- 2 steps
- 15 Ingredients
- Easy
- 2 steps
- 15 Ingredients
- 15 min
- 20 min
- 15 min
Instructions
-
Make apple compote
- Make the apple compote by combining all the ingredients in a pot, and simmering until the apples are tender.
- Peeled apples will result in something more like applesauce, while leaving the skin on will give you a compote with more texture. Allow to cool.
-
Make salted aioli
- To make the salted egg aioli, mash or grate the cooked salted egg yolks. Stir in the Japanese mayonnaise and grated garlic.
Plate and Serve!
Compose your board, by laying the sauces in small dishes on the board. Arrange the other ingredients around the sauce dishes nicely. Serve!
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Ingredients
- Serves 4-6 people
-
for the board (in any amount):
bak kwa
-
mandarin oranges
-
mixed nuts
-
snacks
-
keropok or other crackers
-
sambal or chilli sauce
-
five spice apple compote, to go with the bak kwa (see recipe)
-
salted egg aioli, to go with keropok or crackers (see recipe)
-
five spice apple compote:
3 granny smith apples (you can peel them or not, but core them and cut into 1-inch cubes)
-
2 tbsp sugar
-
4 tbsp water
-
½ tsp five spice powder
-
salted egg aioli:
2 salted egg yolks (cooked and mashed)
-
6 tbsp Japanese mayonnaise
-
1 clove garlic (peeled and grated)
Nutrition
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