Ingredients

  • Serves 2 people
  • 4 eggs (beaten)

  • 1 medium tomato (cut into pieces)

  • 2 spring onion

  • 1 tsp ginger (sliced)

  • 2 stalks coriander (roughly chopped)

  • 2 tsp chili sauce (subsitute with sriracha sauce)

  • 1 tbsp vegetable oil

  • 2 tsp salt

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Asian Food Network

Chinese Style Scrambled Eggs with Tomato

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This comforting dish of scrambled eggs features the natural sweetness of bright red tomatoes and is an easy-to-make side dish for any dinner table!
  • Easy
  • 10 min
  • 5 min
  • 10 min
  • 2 steps
  • 8 Ingredients
  • Easy
  • 2 steps
  • 8 Ingredients
  • 10 min
  • 5 min
  • 10 min

Instructions

  1. Stir-fry spring onion and ginger

    In a hot pan, add 1 tbsp vegetable oil, spring onion and sliced ginger. Fry for 15 seconds.



  2. Stir-fry tomatoes and egg

    • Add tomato and stir fry for 1 min or until slightly soft.
    • Add 4 beaten eggs and 2 tsp of salt. Stir fry until eggs are cooked.

    | This dish is best eaten as a side dish with steamed white rice

    Stir-fry tomatoes and egg


Garnish and Serve!

Garnish with spring onions and coriander leaves. Serve hot with chili sauce on the side.

Garnish and Serve!

Nutritional Info

Typical Values  PER 100G PER SERVING
Energy (Kj)  473 473
 Energy (Kcal) 114
473
 Fat
114
473
 which saturates
114
473
 Carbohydrates
0.5g 473
  of which sugars
114
0.5g
 Fibre
114
0.5g
 Protein
0.5g 0.5g

 

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    Ingredients
    • Serves 2 people
    • 4 eggs (beaten)

    • 1 medium tomato (cut into pieces)

    • 2 spring onion

    • 1 tsp ginger (sliced)

    • 2 stalks coriander (roughly chopped)

    • 2 tsp chili sauce (subsitute with sriracha sauce)

    • 1 tbsp vegetable oil

    • 2 tsp salt

    Nutrition

    Serving Size: Servers 2 people

    Servings Per Recipe: 100

    Typical Values
    Per 100g
    Per serving
    Energy (kcal)
    114
    473
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