4 eggs (beaten)
1 medium tomato (cut into pieces)
2 spring onion
1 tsp ginger (sliced)
2 stalks coriander (roughly chopped)
2 tsp chili sauce (subsitute with sriracha sauce)
1 tbsp vegetable oil
2 tsp salt
In a hot pan, add 1 tbsp vegetable oil, spring onion and sliced ginger. Fry for 15 seconds.
| This dish is best eaten as a side dish with steamed white rice
Garnish with spring onions and coriander leaves. Serve hot with chili sauce on the side.
|Typical Values||PER 100G||PER SERVING|
| which saturates
| of which sugars