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Ingredients
- Serves 4 people
500 g pork spare ribs
400 g lotus root
1 ear corn (cut into chunks)
1 carrot (cut into chunks)
60 g ginger (peeled and sliced)
5 cloves garlic (smashed)
2 tbsp Shaoxing wine
2 tbsp light soy sauce
2 tbsp dark soy sauce
1 tbsp sugar
1 chilli padi (sliced)
salt (to taste)
4 L water
Instructions
-
Prepare lotus root
- Peel and clean lotus root, then slice and set aside.
-
Boil pork
- In a pot filled with boiling water, add pork and boil for 5 minutes. Skim off the scum from the top of the boiling water, then transfer the pork to a larger pot.
-
Simmer soup
- Add sliced lotus root, corn, carrot, ginger, garlic and 2 tbsp Shaoxing wine to the pot. Cover and simmer at medium low heat for 2 hours. After 2 hours, season with salt to taste, then remove from heat.
| For added flavor, you can also add ½ cup shelled peanuts or groundnuts to the soup.
-
Make dipping sauce
- In a small dish, combine 2 tbsp light soy sauce, 2 tbsp dark soy sauce, 1 tbsp sugar and chilli padi.
Plate and Serve!
Serve this dipping sauce for the ribs, along with hot soup!
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Ingredients
- Serves 4 people
-
500 g pork spare ribs
-
400 g lotus root
-
1 ear corn (cut into chunks)
-
1 carrot (cut into chunks)
-
60 g ginger (peeled and sliced)
-
5 cloves garlic (smashed)
-
2 tbsp Shaoxing wine
-
2 tbsp light soy sauce
-
2 tbsp dark soy sauce
-
1 tbsp sugar
-
1 chilli padi (sliced)
-
salt (to taste)
-
4 L water
Nutrition
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