chik kut teh:
1 whole old chicken, cleaned
1kg chicken wings
2 bulbs garlic
10pc fried tofu puff (tofu pok)
3 sheets dried bean curd skin
2 packets Enoki mushroom
2L water
6 dried Chinese mushrooms
1 packet Bak Kut Teh herbal mix spices in a cloth pouch
1 ½ tbsp dark soy sauce
3 tbsp light soy sauce
2 tbsp oyster sauce
1g ground white pepper
15ml Shaoxing rice wine
5g white sugar
10g rock sugar
400ml vegetable oil
yam rice:
250g yam
384g uncooked jasmine rice
2 cloves garlic
1 large red onion
2 ½ tbsp dried shrimps
1L water
5 dried Chinese mushrooms
2 tbsp dark soy sauce
3 tbsp light soy sauce
1 tbsp oyster sauce
2g ground white pepper
1 tsp sesame oil
400ml vegetable oil