veganmeat filling:
120 g omnimeat or vegan minced meat alternative
¾ tbsp garlic (minced)
½ tbsp ginger (minced)
1 tbsp sesame oil
20 g celery (diced)
20 g carrot (diced)
2 tsp shaoxing wine
2 tsp soy sauce
½ tbsp vegetarian oyster sauce
wolfberry broth:
1 tbsp sesame oil
1 tbsp garlic (minced)
1 tbsp ginger (minced)
2 tsp shaoxing wine
2 tsp soy sauce
½ tbsp vegetarian oyster sauce
1 tbsp wolfberries
400 ml vegetable stock
1 tbsp corn flour
2 tbsp water
200 g napa or chinese cabbage
To serve, place the parcels into a bowl and pour the broth over.