meatball ingredients:
450 g ground chicken
2 stalks spring onion (sliced finely)
2 tsp ginger (minced)
2 tbsp light soy sauce
1 tbsp corn starch
vegetable oil for frying
broth ingredients:
2 tsp garlic (minced)
6 pcs shiitake mushroom
200 g chinese cabbage (sliced at 1cm thickness)
400 ml chicken stock
1 tsp light soy sauce
1 tsp sugar
2 tbsp shallot oil
Cover clay pot with the lid and leave to simmer for 20 minutes. Serve hot.