300 g longevity noodles (cooked)
1.5 L water
3 tbsp vegetable oil
300g beef shank (cut into 1 cm slices)
1 onion (sliced)
8 cloves garlic (bruised with skin on)
10 g ginger (sliced)
50 g spicy bean paste
2 tbsp shacha paste
20 g tomato paste
5 pcs dried chili (cut in half)
1 carrot (peeled and cubed into cubes)
1 tomato (cut into wedges)
chopped preserved vegetables
1 stalk spring onion (slice for garnish)
Ladle the hot soup and beef chunks into noodle bowl and serve immediately. Garnish with spring onions.