Ingredients

  • Serves 4
  • 1 small packet of misua (thin wheat noodles)

    8 cups chicken and pork broth

    8 pcs dumplings

    8 pcs lobster balls

    1 small packet of wood ear fungus, washed, soaked, preboiled and sliced

    1 large carrot, cut into 1-inch thick slices

    1 medium napa cabbage, leaves separated and cut into half

    1 large onion, chopped

    4 cloves garlic, crushed

    4 star anise cloves

    2 tbsp soy sauce

    2 tbsp sesame oil for frying

    1 tbsp oyster sauce

    1 tsp of sugar, to taste

    Ground pepper, to taste

    For the garnish:

    2 hardboiled eggs, cut into halves

    1 stalk coriander leaves

     

Asian Bowl
Recipe Courtesy of
Asian Food Network

Asian Bowl

{{totalReview}}
Like how Asia is a giant melting pot, I’ve mixed commonly found ingredients in this part of the world with classic aromatic spices like star anise and sesame oil to create this colorful Asian Bowl. Super easy to whip up, this healthy noodle soup has the natural sweetness of carrots and onions, and is filled with yummy protein from the dumplings and lobster balls. Add the misua last as it gets soggy easily and slurp it up as soon as it’s ready!
  • Easy
  • 30 min
  • 40 min
  • 10 min
  • 7 steps
  • 17 Ingredients
  • Easy
  • 7 steps
  • 17 Ingredients
  • 30 min
  • 40 min
  • 10 min

Directions

  1. Prepare the Soup

    • In a pan on medium heat, fry the garlic, onions and star anise in sesame oil to extract the aroma.

    • Once the onion and garlic are fragrant and slightly softened, add the chicken and pork broth, soy sauce, and oyster sauce. Add ground pepper and sugar to taste.

    • Bring the liquid to a boil, then add in the carrots, wood ear fungus, shiitake mushrooms, lobster balls, dumplings and napa cabbage. 

    • Finally, add the misua (thin wheat noodles) and cook for 4 mins.

    • You may substitute misua (thin wheat noodles) with any other noodles of your choice.

    • If you do not have time to make your own chicken and pork broth, you may substitute with pre-made broth.

    • You may substitute wood ear fungus with dried shiitake mushrooms.



Assemble & Serve!

  • Prepare your 2 serving bowls and pour an equal amount into both.

  • Top each bowl with the hardboiled eggs and some fresh coriander leaves.

  • The dish is now ready to serve!

Assemble & Serve!
Categories:
Discover food-spirational recipes with our new explore feed!
Check it out

Reviews

Overall Rating

    Show more reviews
    icon
    Ingredients
    icon
    Share
    Ingredients
    • Serves 4
    • 1 small packet of misua (thin wheat noodles)

      8 cups chicken and pork broth

      8 pcs dumplings

      8 pcs lobster balls

      1 small packet of wood ear fungus, washed, soaked, preboiled and sliced

      1 large carrot, cut into 1-inch thick slices

      1 medium napa cabbage, leaves separated and cut into half

      1 large onion, chopped

      4 cloves garlic, crushed

      4 star anise cloves

      2 tbsp soy sauce

      2 tbsp sesame oil for frying

      1 tbsp oyster sauce

      1 tsp of sugar, to taste

      Ground pepper, to taste

      For the garnish:

      2 hardboiled eggs, cut into halves

      1 stalk coriander leaves

       

    Nutrition
    Close

    By clicking "Accept", you agree to our use of cookies and similar technologies.

    Read Cookie Policy