Ingredients

  • Serves 4 people
  • 400 g pork ribs

  • 2 whole carrots 

    (peeled & cut into chunks)

  • 2 whole potatoes 

    (peeled & cut into chunks)

  • 2 whole tomatoes 

    (wedges)

  • 1 large onion 

    (peeled & cut into wedges)

  • 1 whole corn

    (cut into pieces)

  • 40 g ikan bilis 

    (dried anchovies)

  • 60 g Shaoxing wine
    (optional - or apple cider)

  • boiling water

  • salt - to taste

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Recipe Courtesy of
Asian Food Network

ABC Soup

As simple as ABC, with the vitamins to back it up, the base of ABC Soup consists of pork/chicken ribs, carrots, potatoes and tomatoes. To cook it, all you need is a big soup pot, lots of water, and an hour or so for the ingredients to simmer! Here’s an interesting fact -it is affectionately known as the leftover soup because you are free to add in any leftover vegetables at hand without ruining its taste.
  • Easy
  • 10 min
  • 50 min
  • 15 min
  • 2 steps
  • 10 Ingredients
  • Easy
  • 2 steps
  • 10 Ingredients
  • 10 min
  • 50 min
  • 15 min

Instructions

  1. Boil pork

    • In a pot filled with boiling water, add pork and boil for 5 minutes. 
    • Skim off the scum from the top of the boiling water, then remove the pork from pot and set aside. 
    • Discard water.
    Boil pork


  2. Cook soup

    • In a second large pot filled with boiling clean water, add pork and all the remaining ingredients 
    • Bring to a boil, then cover and reduce heat to low. 
    • Simmer at medium low heat for 45 minutes. 
    • After 45 minutes, season with salt to taste, then remove from heat.
    Cook soup


Plate and Serve!

Apart from the main items (pork, carrots, tomatoes), you can add in any other vegetables into the mix

Plate and Serve!

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Ingredients
  • Serves 4 people
  • 400 g pork ribs

  • 2 whole carrots 

    (peeled & cut into chunks)

  • 2 whole potatoes 

    (peeled & cut into chunks)

  • 2 whole tomatoes 

    (wedges)

  • 1 large onion 

    (peeled & cut into wedges)

  • 1 whole corn

    (cut into pieces)

  • 40 g ikan bilis 

    (dried anchovies)

  • 60 g Shaoxing wine
    (optional - or apple cider)

  • boiling water

  • salt - to taste

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