1 packet Koka Multigrain Baked Cup Noodles, Hot Mala Tofu flavour
2 tbsp tahini or sesame paste
1 tsp soy sauce
1 tbsp Chinese black vinegar
2 tsp honey
1 clove garlic, peeled and grated
1 5-cm piece of ginger, peeled and grated
2 tbsp hot water
1 bunch bok choy, thinly sliced
½ carrot, peeled and julienned
½ Japanese carrot, julienned
Remove the sachet of dehydrated vegetables, seasoning packet and seasoning oil sachet from the cup noodle container. Keep the noodles inside the cup.
Empty the sachet of dehydrated vegetables into the cup, then pour in boiling water over the noodles and vegetables.
Seal the package to cook the noodles for 3 minutes. Drain and allow to cool.