Ingredients

  • Serves 1
  • 1 packet Koka Multigrain Baked Cup Noodles, Hot Mala Tofu flavour

  • 2 tbsp tahini or sesame paste

  • 1 tsp soy sauce

  • 1 tbsp Chinese black vinegar

  • 2 tsp honey

  • 1 clove garlic, peeled and grated

  • 1 5-cm piece of ginger, peeled and grated

  • 2 tbsp hot water

  • 1 bunch bok choy, thinly sliced

  • ½ carrot, peeled and julienned

  • ½ Japanese carrot, julienned

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Recipe Courtesy of
Asian Food Network

Koka Dan Dan Noodle Salad

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This noodle salad is spicy, nutty and aromatic, but best of all, it’s super convenient, coming together in just a few minutes with the help of cup noodles.
  • Easy
  • 15 min
  • 3 min
  • 5 min
  • 3 steps
  • 11 Ingredients
  • Easy
  • 3 steps
  • 11 Ingredients
  • 15 min
  • 3 min
  • 5 min

Directions

  1. Prepare the noodles

    • Remove the sachet of dehydrated vegetables, seasoning packet and seasoning oil sachet from the cup noodle container. Keep the noodles inside the cup.

    • Empty the sachet of dehydrated vegetables into the cup, then pour in boiling water over the noodles and vegetables. 

    • Seal the package to cook the noodles for 3 minutes. Drain and allow to cool.



  2. Make the sauce

    • While the noodles are left to cool get your mixing bowl ready. In a mixing bowl, add the tahini, soy sauce, Chinese black vinegar, honey, garlic, ginger, seasoning packet, seasoning oil, and hot water, stirring until evenly combined.


  3. Assemble the salad

    • To assemble, place the noodles with the dehydrated vegetables in a bowl, top with the fresh bok choy, grated carrot and grated Japanese cucumber, then drizzle with the dressing. 
    • Toss then eat!


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    Ingredients
    • Serves 1
    • 1 packet Koka Multigrain Baked Cup Noodles, Hot Mala Tofu flavour

    • 2 tbsp tahini or sesame paste

    • 1 tsp soy sauce

    • 1 tbsp Chinese black vinegar

    • 2 tsp honey

    • 1 clove garlic, peeled and grated

    • 1 5-cm piece of ginger, peeled and grated

    • 2 tbsp hot water

    • 1 bunch bok choy, thinly sliced

    • ½ carrot, peeled and julienned

    • ½ Japanese carrot, julienned

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