Chinese

Passionate about Chinese dishes and desserts? Asian Food Network is here to make them easier, quicker, while keeping them authentic. Our recipes come from passionate foodies in China, Hong Kong, Taiwan as well as across Asia, and are used by our community of passionate foodies. Step-by-step instructions, photos, and videos make following along simple no matter where in the world you are from. Key dietary information is highlighted, so spend less time preparing and more time sharing authentic, easy, quick Chinese cuisine with the ones you care about. Have you eaten?

Chinese cuisine can be complex, where each dish ensures there is a balance between appearance, aroma, and mostly importantly - taste. But as a beginner, you can start with some easy Chinese recipes on Asian Food Network where we provide step by step instructions to ensure authenticity but allowing you to experiment at the same time.

How do you cook the most popular Chinese dishes without compromising on its traditional heritage? Fear not, we got you covered here at Asian Food Network. Rooted in Confucianism, where food is used to promote health and longevity. Popular Chinese dishes such as Mapo Tofu, Three Cup Chicken, Xiao Long Bao, Chinese Spinach Soup, Steamed Pork Ribs, and Steamed Chicken and Pumpkin uses “light” cooking styles with ingredients, sauces and seasonings like fish sauce, five spice powder, oyster sauce, soy sauce, vinegar, root garlic, fresh ginger and others are used generously to offer a complex play of flavour and aroma.

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