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Ingredients
- 30 cookies
130 g butter (room temperature)
1 cup compound white chocolate buttons (melted)
½ tsp vanilla essence
70 g fine sugar
170 g plain flour
20 g corn flour
20 g rice flour
20 g cornflakes (crushed)
40 g silvered almonds (crushed)
20 g oreos (remove the fillings) - crushed
12 pcs oreos (remove fillings) for topping
pinch of salt
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Instructions
-
Combine ingredients
- Using an electric mixer, beat butter and sugar till creamy. Add vanilla essence. Mix well
- Add all dry ingredients. Plain flour, corn flour, rice flour and pinch of salt. Continue beating till well mixed
- Combine crushed cornflakes, almonds and Oreos to the mixture. Mix well.
-
Bake
- Place half of dough onto a parchment paper and roll out into ¼ inch thickness.
- Using a small round cookie cutter, placed firmly onto dough and cut through.
- Gently removed it and arrange it on a baking tray lined with parchment paper. Repeat process
- Pre-heat oven at at 180 deg C
- Bake cookies for 12 to 15 mins. Remove from oven and leave to cool
-
Combine wih melted chocolate
- Place compound chocolate in microwave, and heat for 2 to 3 seconds. Stir well
- Place a small spoonful of melted white chocolate onto cookies
Plate and Serve!
Sprinkle with finely crushed Oreos
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Ingredients
- 30 cookies
-
130 g butter (room temperature)
-
1 cup compound white chocolate buttons (melted)
-
½ tsp vanilla essence
-
70 g fine sugar
-
170 g plain flour
-
20 g corn flour
-
20 g rice flour
-
20 g cornflakes (crushed)
-
40 g silvered almonds (crushed)
-
20 g oreos (remove the fillings) - crushed
-
12 pcs oreos (remove fillings) for topping
-
pinch of salt
Nutrition
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