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Ingredients

  • 30 cookies

  • 130 g butter (room temperature)

  • 1 cup compound white chocolate buttons (melted)

  • ½ tsp vanilla essence 

  • 70 g fine sugar 

  • 170 g plain flour 

  • 20 g corn flour 

  • 20 g rice flour 

  • 20 g cornflakes (crushed)

  • 40 g silvered almonds (crushed)

  • 20 g oreos (remove the fillings) - crushed 

  • 12 pcs oreos (remove fillings) for topping  

  • pinch of salt

White Chocolate Oreo Delights
Recipe Courtesy of
Asian Food Network

White Chocolate Oreo Delights

Delicious with slight crunch and chocolate flavor from Oreo cookies. Perfect for afternoon tea.
Healthy
Healthy
No Alcohol
No Alcohol
No Nuts
No Nuts
No Pork
No Pork
Healthy
Healthy
No Alcohol
No Alcohol
No Nuts
No Nuts
No Pork
No Pork
  • Medium
  • 15 min
  • 30 min
  • 10 min
  • 3 steps
  • 12 Ingredients
  • Medium
  • 3 steps
  • 12 Ingredients
  • 15 min
  • 30 min
  • 10 min

Instructions

  1. Combine ingredients

    • Using an electric mixer, beat butter and sugar till creamy. Add vanilla essence. Mix well
    • Add all dry ingredients. Plain flour, corn flour, rice flour and pinch of salt. Continue beating till well mixed
    • Combine crushed cornflakes, almonds and Oreos to the mixture. Mix well.

  2. Bake

    • Place half of dough onto a parchment paper and roll out into ¼ inch thickness. 
    • Using a small round cookie cutter, placed firmly onto dough and cut through.
    •  Gently removed it and arrange it on a baking tray lined with parchment paper. Repeat process
    • Pre-heat oven at at 180 deg C 
    • Bake cookies for 12 to 15 mins. Remove from oven and leave to cool

  3. Combine wih melted chocolate

    • Place compound chocolate in microwave, and heat for 2 to 3 seconds. Stir well
    • Place a small spoonful of melted white chocolate onto cookies

Plate and Serve!

Sprinkle with finely crushed Oreos

Plate and Serve!
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Ingredients
  • 30 cookies

  • 130 g butter (room temperature)

  • 1 cup compound white chocolate buttons (melted)

  • ½ tsp vanilla essence 

  • 70 g fine sugar 

  • 170 g plain flour 

  • 20 g corn flour 

  • 20 g rice flour 

  • 20 g cornflakes (crushed)

  • 40 g silvered almonds (crushed)

  • 20 g oreos (remove the fillings) - crushed 

  • 12 pcs oreos (remove fillings) for topping  

  • pinch of salt

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