130 g butter (room temperature)
1 cup compound white chocolate buttons (melted)
½ tsp vanilla essence
70 g fine sugar
170 g plain flour
20 g corn flour
20 g rice flour
20 g cornflakes (crushed)
40 g silvered almonds (crushed)
20 g oreos (remove the fillings) - crushed
12 pcs oreos (remove fillings) for topping
pinch of salt
Sprinkle with finely crushed Oreos