30 cookies
130 g butter (room temperature)
1 cup compound white chocolate buttons (melted)
½ tsp vanilla essence
70 g fine sugar
170 g plain flour
20 g corn flour
20 g rice flour
20 g cornflakes (crushed)
40 g silvered almonds (crushed)
20 g oreos (remove the fillings) - crushed
12 pcs oreos (remove fillings) for topping
pinch of salt

Recipe Courtesy of
Asian Food Network

White Chocolate Oreo Delights

Delicious with slight crunch and chocolate flavor from Oreo cookies. Perfect for afternoon tea.

Difficulty: Medium

Preparation: 15 min
Cook: 30 min
Clean up: 10 min

Steps: 3 steps
12 Ingredients

Difficulty: Medium
Steps: 3 steps
12 Ingredients

Preparation: 15 min
Cook: 30 min
Clean up: 10 min

Instructions

Combine ingredients
- Using an electric mixer, beat butter and sugar till creamy. Add vanilla essence. Mix well
- Add all dry ingredients. Plain flour, corn flour, rice flour and pinch of salt. Continue beating till well mixed
- Combine crushed cornflakes, almonds and Oreos to the mixture. Mix well.

Bake
- Place half of dough onto a parchment paper and roll out into ¼ inch thickness.
- Using a small round cookie cutter, placed firmly onto dough and cut through.
- Gently removed it and arrange it on a baking tray lined with parchment paper. Repeat process
- Pre-heat oven at at 180 deg C
- Bake cookies for 12 to 15 mins. Remove from oven and leave to cool

Combine wih melted chocolate
- Place compound chocolate in microwave, and heat for 2 to 3 seconds. Stir well
- Place a small spoonful of melted white chocolate onto cookies

Plate and Serve!

Sprinkle with finely crushed Oreos

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Reviews

Name: White Chocolate Oreo Delights
Prep time: P0Y0M0D0H15M0S
Cook time: P0Y0M0D0H30M0S
Total time: P0Y0M0D0H45M0S
Yield: 30 cookies
Cuisine: Asian
Ingredients: 130 g butter (room temperature); 1 cup compound white chocolate buttons (melted); ½ tsp vanilla essence; 70 g fine sugar; 170 g plain flour; 20 g corn flour; 20 g rice flour; 20 g cornflakes (crushed); 40 g silvered almonds (crushed); 20 g oreos (remove the fillings) - crushed; 12 pcs oreos (remove fillings) for topping; pinch of salt

Ingredients

30 cookies
130 g butter (room temperature)
1 cup compound white chocolate buttons (melted)
½ tsp vanilla essence
70 g fine sugar
170 g plain flour
20 g corn flour
20 g rice flour
20 g cornflakes (crushed)
40 g silvered almonds (crushed)
20 g oreos (remove the fillings) - crushed
12 pcs oreos (remove fillings) for topping
pinch of salt

Nutrition

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