30 g Glutinous rice
30 g Mung Bean
30 g Peanuts
30 g Sago Pearls
2 slices Bread
2 segment Ginger
3 sticks Lemongrass
1 Pandan Leaf
1 tsp Salt
3 tbsp Sugar
100 ml Coconut Milk
1 litre Water
Add all the ingredients in a bowl and pour in the boiled coconut milk. Ready to serve.