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Ingredients

  • 20 pieces

  • 80 g butter 

  • 40 g sugar 

  • 100 g flour 

  • 1 tbsp cornflour 

  • 1 stick 3-in-1 milo packet

  • 80 g rice puffs (for coating) 

  • 50 g dark or milk cooking chocolate pieces
Toothsome Milo Krispies Cookies
Recipe Courtesy of
Asian Food Network

Toothsome Milo Krispies Cookies

Milo Krispies Cookies are exactly what you imagine -milo cookie chunks that are at once sweet, malty, and crisp. Chocolately malt milo, tiny rice puffs and chewy cookie dough combine in the air-fryer to make an addictive snack that’s completely oil-free. Drizzle your freshly made snacks with chocolate or sprinkle hundreds and thousands for extra colour.
Halal
Halal
No Alcohol
No Alcohol
No Milk
No Milk
No Nuts
No Nuts
No Pork
No Pork
Halal
Halal
No Alcohol
No Alcohol
No Milk
No Milk
No Nuts
No Nuts
No Pork
No Pork
  • Easy
  • 10 min
  • 12 min
  • 10 min
  • 3 steps
  • 7 Ingredients
  • Easy
  • 3 steps
  • 7 Ingredients
  • 10 min
  • 12 min
  • 10 min

Instructions

  1. Preheat air fryer

    • Pre heat fryer to 170°C 
    • Line basket with aluminium foil.

  2. Make batter and dough

    • Beat butter and sugar till fluffy fold inflours and milo to mix well.
    • Roll into 10-15g balls depending on size you want.
    • Press to slightly flatten doughballs onto rice puffs on both sides. Re-adjust the round shape.
      Place them into the air-fryer basket, slightly apart from each other
    Make batter and dough

  3. Air-fry krispies

    • Bake for 12 mins

Plate and Serve!

Melt chocolate pieces in the microwave and drizzle over the cookies to serve.

Plate and Serve!
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Ingredients
  • 20 pieces

  • 80 g butter 

  • 40 g sugar 

  • 100 g flour 

  • 1 tbsp cornflour 

  • 1 stick 3-in-1 milo packet

  • 80 g rice puffs (for coating) 

  • 50 g dark or milk cooking chocolate pieces

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