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Ingredients
- 20 pieces
80 g butter
40 g sugar
100 g flour
1 tbsp cornflour
1 stick 3-in-1 milo packet
80 g rice puffs (for coating)
50 g dark or milk cooking chocolate pieces
Recipe Courtesy of
Asian Food Network
Asian Food Network
Toothsome Milo Krispies Cookies
Milo Krispies Cookies are exactly what you imagine -milo cookie chunks that are at once sweet, malty, and crisp. Chocolately malt milo, tiny rice puffs and chewy cookie dough combine in the air-fryer to make an addictive snack that’s completely oil-free. Drizzle your freshly made snacks with chocolate or sprinkle hundreds and thousands for extra colour.
- Easy
- 10 min
- 12 min
- 10 min
- 3 steps
- 7 Ingredients
- Easy
- 3 steps
- 7 Ingredients
- 10 min
- 12 min
- 10 min
Instructions
-
Preheat air fryer
- Pre heat fryer to 170°C
- Line basket with aluminium foil.
-
Make batter and dough
- Beat butter and sugar till fluffy fold inflours and milo to mix well.
- Roll into 10-15g balls depending on size you want.
- Press to slightly flatten doughballs onto rice puffs on both sides. Re-adjust the round shape.
Place them into the air-fryer basket, slightly apart from each other
![Make batter and dough]( "Make batter and dough")
-
Air-fry krispies
- Bake for 12 mins
Plate and Serve!
Melt chocolate pieces in the microwave and drizzle over the cookies to serve.
Ingredients
- 20 pieces
-
80 g butter
-
40 g sugar
-
100 g flour
-
1 tbsp cornflour
-
1 stick 3-in-1 milo packet
-
80 g rice puffs (for coating)
-
50 g dark or milk cooking chocolate pieces
Nutrition
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