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Ingredients
- Yields 10-12 pieces
20 g pale brown sugar
110 g unsalted butter (at room temperature)
85 g white chocolate (chopped into small pieces)
80 g instant thai tea powder
200 g boba
2 eggs
¼ tsp baking powder
90 g all-purpose flour
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Recipe Courtesy of
Asian Food Network
Asian Food Network
Thai Tea Boba Blondies
Who says you can’t have tea and cake in a single bite? With boba or bubble teas being all the rage, we decided to combine it with our favorite Thai Tea and turn it into a blondie. The result is a mix of flavors and textures that will definitely get you the thumbs up. Throw in some cinnamon, nutmeg or cloves for a more aromatic pastry with a hint of spiciness. You can even drizzle some condensed milk over your warm Thai Tea & Boba Blondies an extra indulgent treat!
- Easy
- 30 min
- 15 min
- 10 min
- 3 steps
- 8 Ingredients
- Easy
- 3 steps
- 8 Ingredients
- 30 min
- 15 min
- 10 min
Instructions
-
Prep the White Chocolate
- Place amixing bowl over a saucepan of simmering water.Add the white chocolate and stir until everything is melted.
- Allow to cool.
-
Mix the base ingredients
- In a mixing bowl, add the butter, sugar, Thai tea powder, and eggs.
- Stir well till evenly incorporated, then fold in the white chocolate.
-
Mix in the flour and boba
- Add the flour and baking powder and mix till just incorporated.
- Remove about ½ cup (140g) of the mixture and set it aside for finishing.
- Add the boba to the remaining mixture and mix till they are all separated and covered with batter (do not over mix).
- Line a 9”x 5” inch loaf tin with baking paper and brush lightly with oil.
- Pour the boba mixture into the tin, smooth and even outthe mixture.
- Then evenly top with the 140g, non-boba mixture and smoothen with a spatula (there should be no boba seen on the surface).
-
Bake and serve
- Pre-heat the oven to 170⁰C.
- Place in the oven and bake for 16-20 minutes, testing from 16 mins with a toothpick or cake tester tillit comes out almost clean.
- Remove the blondies from the oven and allow to cool completely in the pan (45mins) before removing from the pan and cutting into squares.
Plate and Serve!
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Ingredients
- Yields 10-12 pieces
-
20 g pale brown sugar
-
110 g unsalted butter (at room temperature)
-
85 g white chocolate (chopped into small pieces)
-
80 g instant thai tea powder
-
200 g boba
-
2 eggs
-
¼ tsp baking powder
-
90 g all-purpose flour
Nutrition
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