Yields 10-12 pieces
20 g pale brown sugar
110 g unsalted butter (at room temperature)
85 g white chocolate (chopped into small pieces)
80 g instant thai tea powder
200 g boba
2 eggs
¼ tsp baking powder
90 g all-purpose flour

Recipe Courtesy of
Asian Food Network

Thai Tea Boba Blondies

Who says you can’t have tea and cake in a single bite? With boba or bubble teas being all the rage, we decided to combine it with our favorite Thai Tea and turn it into a blondie. The result is a mix of flavors and textures that will definitely get you the thumbs up. Throw in some cinnamon, nutmeg or cloves for a more aromatic pastry with a hint of spiciness. You can even drizzle some condensed milk over your warm Thai Tea & Boba Blondies an extra indulgent treat!

Difficulty: Easy

Preparation: 30 min
Cook: 15 min
Clean up: 10 min

Steps: 3 steps
8 Ingredients

Difficulty: Easy
Steps: 3 steps
8 Ingredients

Preparation: 30 min
Cook: 15 min
Clean up: 10 min

Instructions

Prep the White Chocolate
- Place amixing bowl over a saucepan of simmering water.Add the white chocolate and stir until everything is melted.
- Allow to cool.

Mix the base ingredients
- In a mixing bowl, add the butter, sugar, Thai tea powder, and eggs.
- Stir well till evenly incorporated, then fold in the white chocolate.

Mix in the flour and boba
- Add the flour and baking powder and mix till just incorporated.
- Remove about ½ cup (140g) of the mixture and set it aside for finishing.
- Add the boba to the remaining mixture and mix till they are all separated and covered with batter (do not over mix).
- Line a 9”x 5” inch loaf tin with baking paper and brush lightly with oil.
- Pour the boba mixture into the tin, smooth and even outthe mixture.
- Then evenly top with the 140g, non-boba mixture and smoothen with a spatula (there should be no boba seen on the surface).

Bake and serve
- Pre-heat the oven to 170⁰C.
- Place in the oven and bake for 16-20 minutes, testing from 16 mins with a toothpick or cake tester tillit comes out almost clean.
- Remove the blondies from the oven and allow to cool completely in the pan (45mins) before removing from the pan and cutting into squares.

Plate and Serve!

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Name: Thai Tea Boba Blondies
Prep time: P0Y0M0D0H30M0S
Cook time: P0Y0M0D0H15M0S
Total time: P0Y0M0D0H45M0S
Yield: Yields 10-12 pieces
Cuisine: Asian
Ingredients: 20 g pale brown sugar; 110 g unsalted butter (at room temperature); 85 g white chocolate (chopped into small pieces); 80 g instant thai tea powder; 200 g boba; 2 eggs; ¼ tsp baking powder; 90 g all-purpose flour