Serves 2 people
2 bananas (peeled and sliced into thick rounds)
180 ml coconut milk
1 tbsp + 1 tsp white sesame seeds
90 g white sugar
120 ml water
½ tsp salt

Recipe Courtesy of
Asian Food Network

Thai Bananas in Coconut Milk

A classic Thai dessert that is very simple, quick and easy to make, this sweet and creamy dish will be a delight.

Difficulty: Easy

Preparation: 15 min
Cook: 5 min
Clean up: 10 min

Steps: 3 steps
6 Ingredients

Difficulty: Easy
Steps: 3 steps
6 Ingredients

Preparation: 15 min
Cook: 5 min
Clean up: 10 min

Instructions

Melt sugar in water
- In a pot on medium heat, mix sugar and water for 5 minutes, until sugar dissolves.

Add sliced bananas
- To the same pot, add sliced bananas and simmer for 10 minutes, until the bananas have turned slightly translucent and most of the liquid has evaporated.
- Remove the bananas from the pot and spoon into serving bowls.

Make coconut milk sauce
- In the same pan, add coconut milk, ½ tsp salt and sesame seeds.
- Bring to boil and remove from heat.

Garnish and Serve!

Drizzle coconut milk sauce over bananas and garnish with white sesame seeds. Serve hot.

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Name: Thai Bananas in Coconut Milk
Prep time: P0Y0M0D0H15M0S
Cook time: P0Y0M0D0H5M0S
Total time: P0Y0M0D0H20M0S
Yield: Serves 2 people
Cuisine: Asian
Ingredients: 2 bananas (peeled and sliced into thick rounds); 180 ml coconut milk; 1 tbsp + 1 tsp white sesame seeds; 90 g white sugar; 120 ml water; ½ tsp salt

Ingredients

Serves 2 people
2 bananas (peeled and sliced into thick rounds)
180 ml coconut milk
1 tbsp + 1 tsp white sesame seeds
90 g white sugar
120 ml water
½ tsp salt

Nutrition

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