2 bananas (peeled and sliced into thick rounds)
180 ml coconut milk
1 tbsp + 1 tsp white sesame seeds
90 g white sugar
120 ml water
½ tsp salt
To the same pot, add sliced bananas and simmer for 10 minutes, until the bananas have turned slightly translucent and most of the liquid has evaporated.
Remove the bananas from the pot and spoon into serving bowls.
In the same pan, add coconut milk, ½ tsp salt and sesame seeds.
Bring to boil and remove from heat.
Drizzle coconut milk sauce over bananas and garnish with white sesame seeds. Serve hot.