Ingredients

  • Serves 2 people
  • 2 bananas (peeled and sliced into thick rounds)

  • 180 ml coconut milk

  • 1 tbsp + 1 tsp white sesame seeds

  • 90 g white sugar

  • 120 ml water

  • ½ tsp salt

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Recipe Courtesy of
Asian Food Network

Thai Bananas in Coconut Milk

A classic Thai dessert that is very simple, quick and easy to make, this sweet and creamy dish will be a delight.
  • Easy
  • 15 min
  • 5 min
  • 10 min
  • 3 steps
  • 6 Ingredients
  • Easy
  • 3 steps
  • 6 Ingredients
  • 15 min
  • 5 min
  • 10 min

Instructions

  1. Melt sugar in water

    • In a pot on medium heat, mix sugar and water for 5 minutes, until sugar dissolves.


  2. Add sliced bananas

    • To the same pot, add sliced bananas and simmer for 10 minutes, until the bananas have turned slightly translucent and most of the liquid has evaporated.

    • Remove the bananas from the pot and spoon into serving bowls.



  3. Make coconut milk sauce

    • In the same pan, add coconut milk, ½ tsp salt and sesame seeds.

    • Bring to boil and remove from heat.



Garnish and Serve!

Drizzle coconut milk sauce over bananas and garnish with white sesame seeds. Serve hot.

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Ingredients
  • Serves 2 people
  • 2 bananas (peeled and sliced into thick rounds)

  • 180 ml coconut milk

  • 1 tbsp + 1 tsp white sesame seeds

  • 90 g white sugar

  • 120 ml water

  • ½ tsp salt

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