Brighten up your weekend with this hands-on traditional dessert! Get your loved ones or kids to roll up these sticky rice balls and everyone will have both a fun-filled weekend and some lovely sweet treats to boot. It’s easy to make and even easier to cook. Each ball oozes out some creamy roasted black sesame as you bite into it. Serve it up in different ways, from ginger to Osmanthus and Barley soup. Or simply some hot sugared water.