425g canned sweet corn
825g canned peach slices in syrup
5 egg yolks
100g sugar
1g salt
1L cream
2 tsp vanilla essence
2 tbsp brown sugar
400g dry ice pellets
Fresh mint leaves – for garnish
Placed the torched peaches in your serving bowl. Top with scoops of the sweet corn ice cream, some fresh mint leaves and it is now ready to serve!