Serves 4 people
6 tbsp black glutinous rice (soaked for 3 hours then drained)
7 tbsp toasted ground black sesame seeds
4 tbsp rock sugar
1 tbsp coconut milk
3 cups water

Recipe Courtesy of
Asian Food Network

Sweet Black Sesame Soup

Hailing from China, the Sweet Black Sesame Dessert is a good ol’ fashioned dessert that has managed to beat the trends and remained popular throughout the years. Rumoured to be good for your hair and kidney, this dessert is made from rice and sesame seeds, and has the consistency of a cream-based soup. Eat it warm after meals as a dessert, or a mid-afternoon snack!

Difficulty: Easy

Preparation: 10 min
Cook: 25 min
Clean up: 15 min

Steps: 2 steps
5 Ingredients

Difficulty: Easy
Steps: 2 steps
5 Ingredients

Preparation: 10 min
Cook: 25 min
Clean up: 15 min

Instructions

Blend sesame rice mixture
- Using a blender or mortar and pestle, grind the soaked black rice with 6 tbsp sesame seeds and 1 cup water into a fine paste.
- Set aside.

Boil black sesame soup
- In a large pot on medium heat, add the remaining 2 cups of water and bring to a boil.
- Add the rice paste into the pot of boiling water and keep stirring.
- Add rock sugar.
- Bring heat to low and continue to simmer for 20 minutes.

Garnish and Serve!

Garnish with 1 tbsp of roasted sesame seeds and 1 tbsp of coconut milk. Serve hot

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Name: Sweet Black Sesame Soup
Prep time: P0Y0M0D0H10M0S
Cook time: P0Y0M0D0H25M0S
Total time: P0Y0M0D0H35M0S
Yield: Serves 4 people
Cuisine: Asian
Ingredients: 6 tbsp black glutinous rice (soaked for 3 hours then drained); 7 tbsp toasted ground black sesame seeds; 4 tbsp rock sugar; 1 tbsp coconut milk; 3 cups water