Ingredients

  • Serves 2-4 people
  • Ingredients (A):

    100 g Brown Sugar

    400 g Coconut Milk

    ½ tsp Salt

    2 tbsp Cornstarch Slurry

    Ingredients (B):

    150 g Flour

    50 g Rice Flour

    30 gr Sugar

    1 Egg

    ½ tsp Instant Yeast

    ½ tsp Baking Powder

    65 ml Coconut Milk

    200 ml Water

    Pandan Paste

    2 pcs Pandan Leaves

Surabi Manis Pandan
Recipe Courtesy of
Asian Food Network

Surabi Manis Pandan

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Surabi Manis Pandan is a traditional Indonesian snack commonly found in the streets of Bandung. Made with coconut milk, rice flour and pandan, Surabi is chewy pancake that is usually grilled over a charcoal fire and enjoyed with a variety of toppings. Here, it is served with kinca sauce, a coconut sugar syrup that adds sweetness to this lovable treat. Try your hand at this home-friendly recipe and enjoy it over tea.
  • Medium
  • 60 min
  • 20 min
  • 15 min
  • 2 steps
  • 14 Ingredients
  • Medium
  • 2 steps
  • 14 Ingredients
  • 60 min
  • 20 min
  • 15 min

Instructions

  1. Make batter

    • In a medium pan with low heat, add in all the ingredients in (A), except the cornstarch slurry. Stir well.
    • Once the brown sugar is dissolved, add in the cornstarch slurry. Mix well and set aside


  2. Cook surabi manis

    • In a medium pot, add coconut milk, pandan leaves, salt and sugar.
    • Bring it to a boil and set aside.
    • Add all the other ingredients in (B) in a medium bowl. Once the coconut milk has cooled slightly, add it to the dry ingredients bit by bit. Stirring it consistently as you add until well combined.
    • Heat up the surabi mould with some oil, reduce the heat and add the batter in. Once cooked, remove and set aside. Repeat for remaining batter.
    Cook surabi manis


Plate and Serve!

Drizzle the sauce over the surabi or serve at the side.

Plate and Serve!
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    Ingredients
    • Serves 2-4 people
    • Ingredients (A):

      100 g Brown Sugar

      400 g Coconut Milk

      ½ tsp Salt

      2 tbsp Cornstarch Slurry

      Ingredients (B):

      150 g Flour

      50 g Rice Flour

      30 gr Sugar

      1 Egg

      ½ tsp Instant Yeast

      ½ tsp Baking Powder

      65 ml Coconut Milk

      200 ml Water

      Pandan Paste

      2 pcs Pandan Leaves

    Nutrition
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