Ingredients

  • Yields 6 pancakes
  • 380 g flour

  • 24 g baking powder

  • 4 g salt

  • 40 g sugar

  • 2 eggs 

  • 130 g melted butter

  • 500 g milk

  • 60 g butter for frying (10g for each pancake)

     

  • plums stuffing:

    120 g sugar 

  • 60 g butter

  • 6 g salt 

  • 10 g cinnamon powder

  • 600 g red plums (pitted & sliced into chunks)

     

  • toppings (optional):

    butter

  • maple syrup

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Recipe Courtesy of
Asian Food Network

Stuffed Pancakes with Plums

If pancakes couldn’t get any better by itself, perhaps some jammy plums will do some good. First pitted and chopped into a chunky jam, a dollop is then dumped into the centre of a bubbling pancake mix and covered by another scoop of pancake mix. Once formed, cut in the middle and let the sweet sticky juices ooze out. And for a seriously good breakfast, drop a pat of butter and maple syrup and swipe it up all.
  • Easy
  • 20 min
  • 45 min
  • 15 min
  • 3 steps
  • 15 Ingredients
  • Easy
  • 3 steps
  • 15 Ingredients
  • 20 min
  • 45 min
  • 15 min

Instructions

  1. Making the pancake batter

    • Combine the flour, baking powder, 4g salt and 40g sugar in a bowl with a whisk.  In another bowl, combine the eggs, butter and milk with a whisk.

    • Add the wet ingredients into the dry ingredients a little at a time, whisk till nice and smooth.

    • Let the batter rest for 30mins

      Making the pancake batter


  2. Cooking the plum stuffing

    • Pour 120g sugar into a pan on low medium heat 

    • Let it melt slowly until light brown and do not stir (Creating a caramel)

    • Add the butter in, add 6g salt and cinnamon powder and stir

    • Add the diced plums in and cook for 10-15mins or until soft and sticky. 

    • Set aside to cool.

    Cooking the plum stuffing


  3. Cooking the pancakes

    • On low-medium heat, grease a pan with 10g butter, and pour in ¾ ladle of pancake batter or approx. 1cm in thickness.

    • Wait for about 20-30 secs, scoop a tablespoon of sticky plums and place it in the middle of the pancake, and cover the top of the plums with a bit of more pancake batter.

    • Flip the pancake when its golden brown on 1 side. (Make sure both sides are golden brown)

    • Repeat process.

    Cooking the pancakes


Plate and Serve!

Serve with a slice of butter and drizzle with maple syrup

Plate and Serve!

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Ingredients
  • Yields 6 pancakes
  • 380 g flour

  • 24 g baking powder

  • 4 g salt

  • 40 g sugar

  • 2 eggs 

  • 130 g melted butter

  • 500 g milk

  • 60 g butter for frying (10g for each pancake)

     

  • plums stuffing:

    120 g sugar 

  • 60 g butter

  • 6 g salt 

  • 10 g cinnamon powder

  • 600 g red plums (pitted & sliced into chunks)

     

  • toppings (optional):

    butter

  • maple syrup

Nutrition
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