Roti Gabin Tape

Roti Gabin Tape is a popular Indonesian snack made of fermented cassava (tape), sandwiched and fried between two cream crackers (gabin). Sweetened with condensed milk and sugar, the soft tape filling offers a nice texture contrast to the crunchy biscuits. The perfect treat for afternoon tea!

Halal

Difficulty: Easy

Preparation: 60 min
Cook: 30 min
Clean up: 15 min

Steps: 2 steps
6 Ingredients

Difficulty: Easy
Steps: 2 steps
6 Ingredients

Preparation: 60 min
Cook: 30 min
Clean up: 15 min

Instructions

Stuff crackers
- n a bowl, add cassava tape, sugar, sweetened condensed milk, flour. Mix well.
- Take 2 pieces of plain crackers and fill it up with about 56g of cassava filling. Stack them up together.
- Flatten them well so that it won’t shift.

Fry crackers
- In a frying pan with some oil, fry the crackers until golden brown.
- Remove and set aside to drain excess oil.

Plate and Serve!

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Name: Roti Gabin Tape
Prep time: P0Y0M0D1H0M0S
Cook time: P0Y0M0D0H30M0S
Total time: P0Y0M0D1H30M0S
Yield: Serves 2-4 people
Cuisine: Asian
Ingredients: 14 pcs Plain Crackers 250 g Cassava Tape 20 g Sugar 37 g Sweetened Condensed Milk 15 g Wheat Flour 1 liter Cooking Oil