Ingredients

  • Serves 2-4 people
  • 14 pcs Plain Crackers

    250 g Cassava Tape

    20 g Sugar

    37 g Sweetened Condensed Milk

    15 g Wheat Flour

    1 liter Cooking Oil

Roti Gabin Tape
Recipe Courtesy of
Asian Food Network

Roti Gabin Tape

{{totalReview}}
Roti Gabin Tape is a popular Indonesian snack made of fermented cassava (tape), sandwiched and fried between two cream crackers (gabin). Sweetened with condensed milk and sugar, the soft tape filling offers a nice texture contrast to the crunchy biscuits. The perfect treat for afternoon tea!
  • Easy
  • 60 min
  • 30 min
  • 15 min
  • 2 steps
  • 6 Ingredients
  • Easy
  • 2 steps
  • 6 Ingredients
  • 60 min
  • 30 min
  • 15 min

Instructions

  1. Stuff crackers

    • n a bowl, add cassava tape, sugar, sweetened condensed milk, flour. Mix well.
    • Take 2 pieces of plain crackers and fill it up with about 56g of cassava filling. Stack them up together.
    • Flatten them well so that it won’t shift.
    Stuff crackers


  2. Fry crackers

    • In a frying pan with some oil, fry the crackers until golden brown.
    • Remove and set aside to drain excess oil.
    Fry crackers


Plate and Serve!

Plate and Serve!
Discover food-spirational recipes with our new explore feed!
Check it out

Reviews

Overall Rating

    Show more reviews
    icon
    Ingredients
    icon
    Share
    Ingredients
    • Serves 2-4 people
    • 14 pcs Plain Crackers

      250 g Cassava Tape

      20 g Sugar

      37 g Sweetened Condensed Milk

      15 g Wheat Flour

      1 liter Cooking Oil

    Nutrition
    Close

    By clicking "Accept", you agree to our use of cookies and similar technologies.

    Read Cookie Policy