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Ingredients
- Serves 8-10 people
250 g high-quality semi-sweet chocolate
250 g whipping cream
1 tsp high-quality rose extract
cocoa powder for dusting
dried rose bud and edible gold leaf for garnish
Recipe Courtesy of
Sapna Anand
Sapna Anand
Rose Chocolate Squares
These velvety smooth Rose Chocolate Squares offer a satisfyingly sweet ending to your meals. The rich and creamy flavors of the chocolate are accompanied by the subtle floral notes of the rose extract, creating a uniquely fragrant dessert that simply melts in your mouth. Dusted with cocoa powder, this fudgy delight is truly a feast for the eyes and almost too pretty to eat as it is garnished with a dried rose bud and an edible gold leaf for an elegant touch.
- Medium
- 15 min
- 20 min
- 15 min
- 1 steps
- 5 Ingredients
- Medium
- 1 steps
- 5 Ingredients
- 15 min
- 20 min
- 15 min
Instructions
-
Prepare the chocolate
- Bring the cream to a light boil.
- Melt the chocolate in a double boiler. Slowly pour the hot cream into the melted chocolate.
- Wait for 10 seconds and gently stir to get a smooth ganache. Do not mix the cream vigorously.
- Prepare a deep-dish tray, lined with a baking sheet. When lining the baking sheet, ensure the edges exceed the tray to make it easier to lift.
- Pour the mix into the tray and chill for 6 hours or overnight.
- When it sets, dust the top with cocoa powder, and cut into inch-wide squares
Plate and Serve!
Garnish with dried rose bud and edible gold leaf.
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