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Ingredients
- Serves 8-10 people
250 g high-quality semi-sweet chocolate
250 g whipping cream
1 tsp high-quality rose extract
cocoa powder for dusting
dried rose bud and edible gold leaf for garnish
Rose Chocolate Squares
These velvety smooth Rose Chocolate Squares offer a satisfyingly sweet ending to your meals. The rich and creamy flavors of the chocolate are accompanied by the subtle floral notes of the rose extract, creating a uniquely fragrant dessert that simply melts in your mouth. Dusted with cocoa powder, this fudgy delight is truly a feast for the eyes and almost too pretty to eat as it is garnished with a dried rose bud and an edible gold leaf for an elegant touch.
- Medium
- 15 min
- 20 min
- 15 min
- 1 steps
- 5 Ingredients
- Medium
- 1 steps
- 5 Ingredients
- 15 min
- 20 min
- 15 min
Instructions
-
Prepare the chocolate
- Bring the cream to a light boil.
- Melt the chocolate in a double boiler. Slowly pour the hot cream into the melted chocolate.
- Wait for 10 seconds and gently stir to get a smooth ganache. Do not mix the cream vigorously.
- Prepare a deep-dish tray, lined with a baking sheet. When lining the baking sheet, ensure the edges exceed the tray to make it easier to lift.
- Pour the mix into the tray and chill for 6 hours or overnight.
- When it sets, dust the top with cocoa powder, and cut into inch-wide squares
Plate and Serve!
Garnish with dried rose bud and edible gold leaf.
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