3 cups coconut milk
4 pandan leaves (knotted)
1 cup white sugar
½ cup water
150 g tapioca flour
1.5 cups water chestnuts (peeled)
20 drops red food coloring (mix with 2 tbsp water)
2 cups water
200 g ripe jackfruit (sliced)
3 cups ice cubes
1.5 L water
1 lime (quartered)
seed from 1 pomegranate
juice from 1 pomegranate
Hook a lime to the mouth of the glass. Serve cold!