Ingredients

  • Serves 8 people
  • 500 g glutinous rice (soaked in 700 ml water overnight and drained)

  • 2 ½ cup coconut milk

  • 2 cups water

  • 15 pieces durian (with seeds intact)

  • 2 tbsp palm sugar

  • 1 tbsp sugar

  • 2 pandan leaves (tied together in a knot)

  • 1 ½ tsp salt

Log in to watch this premium content and more!
Recipe Courtesy of
Asian Food Network

Pulut Durian

Can’t decide if you’re a fan of this pungent fruit? This delicious sticky rice made with coconut milk, drizzled with durian gravy is sure to change your mind!
  • Medium
  • 10 min
  • 35 min
  • 15 min
  • 4 steps
  • 8 Ingredients
  • Medium
  • 4 steps
  • 8 Ingredients
  • 10 min
  • 35 min
  • 15 min

Directions

  1. Steam glutinous rice

    • Steam 500 g glutinous rice for 20 minutes.
    • Transfer cooked rice into a mixing bowl and set aside.
    Steam glutinous rice


  2. Cook pulut

    • In a pot, add ½ cup coconut milk, 1 cup water and 1 tsp salt and bring to a boil.
    • Pour into glutinous rice, mixing gradually until fully absorbed. You may not need to use all of the coconut milk mixture.


  3. Shape pulut

    • Take 1 tbsp pulut and roll it into small balls using your hands. Repeat until all pulut is used up and set aside.
    Shape pulut


  4. Cook durian gravy

    • In a saucepan, boil 2 cups coconut milk, 1 cup water, ½ tsp salt, palm sugar, 1 tbsp sugar, knotted pandan leaves and durian flesh.
    • Once boiling, bring the heat down to low and let simmer for 10 to 15 minutes, stirring occasionally.
    • At this point, the durian flesh should begin to melt into a gravy-like consistency. Remove seeds from pot.

    | If durian flesh is not melting, use a fork to pull durian flesh away from its seeds



Plate and Serve!

Serve warm on the side with pulut balls.

Plate and Serve!

Reviews

icon
Ingredients
icon
Share
Ingredients
  • Serves 8 people
  • 500 g glutinous rice (soaked in 700 ml water overnight and drained)

  • 2 ½ cup coconut milk

  • 2 cups water

  • 15 pieces durian (with seeds intact)

  • 2 tbsp palm sugar

  • 1 tbsp sugar

  • 2 pandan leaves (tied together in a knot)

  • 1 ½ tsp salt

Nutrition
Share Recipe
Close

We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. For more information, please refer to our Cookie Policy.

By clicking "Accept", you agree to our use of cookies and similar technologies.