Ingredients

  • Yields 8-10 pieces
  • 500 g bread high protein flour

  • 100 g sugar

  • 11 g instant yeast

  • 4 egg yolks

  • 200 g potato (boiled or steamed, then mashed)

  • 100 ml warm water

  • 75 g unsalted butter (melted & cooled)

  • 1/4 tsp salt

  • icing sugar (for dusting)

  • 8 cups of oil (for deep frying)

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Recipe Courtesy of
Yuda Bustara

Potato Donut (Donut Kentang)

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You can find Potato donuts sold on the street, we had it for breakfast or snacks, commonly dusted with icing sugar
  • Easy
  • 60 min
  • 20 min
  • 15 min
  • 3 steps
  • 10 Ingredients
  • Easy
  • 3 steps
  • 10 Ingredients
  • 60 min
  • 20 min
  • 15 min

Instructions

  1. Potato donut mixture

    • Mix flour, sugar and yeast. Stir the dry mixture until well mix

    • Add the egg yolks and mashed potatoes. 

    • Add warm water little by little while kneading until the mixture becomes smooth.

    • Add melted butter and salt while kneading until the dough becomes elastic and smooth. 

    • Mould dough into a ball shape and put into an oil coated bowl bigger in size than the dough. Use a moist towel/napkin to cover (so that the dough does not become dry).

    • Rest the dough for about 20-30 mins in room temperature.

    Potato donut mixture


  2. Cut into donut shape

    • Sprinkle flour on board, remove dough and deflate it using a rolling pin.

    • Use a donut cutter to cut into donut shape.

    • After it has been formed, leave it for about 20-30 minutes to proof again in room temperature.

    Cut into donut shape


  3. Fry potato donuts

    • Fry potato donuts in oil using med heat until they turn golden brown.

    • Remove donuts and drain.

    • Allow donuts to cool down.

    Fry potato donuts


Plate and Serve!

Dust potato donut with icing sugar. Serve

Plate and Serve!
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    Ingredients
    • Yields 8-10 pieces
    • 500 g bread high protein flour

    • 100 g sugar

    • 11 g instant yeast

    • 4 egg yolks

    • 200 g potato (boiled or steamed, then mashed)

    • 100 ml warm water

    • 75 g unsalted butter (melted & cooled)

    • 1/4 tsp salt

    • icing sugar (for dusting)

    • 8 cups of oil (for deep frying)

    Nutrition
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