(A)
7 Kepok Bananas, half ripe
100 g Cheddar Cheese, grated
25 g Chocolate Rice
50 ml Sweetened Condensed Milk
1 liter Cooking Oil
(B)
300 g Wheat Flour
17 g Corn Flour
3 g Salt
2 g Vanilla Powder
4 g Baking Soda
(C)
200 g Wheat Flour
18 g Sugar
3 g Salt
400 ml Water
(D)
30 g Butter
17 g Wheat Flour
150 ml Milk
30 g Mozzarella Cheese
Drizzle the bananas with cheese sauce and sprinkle with chocolate rice, grated cheese and sweetened condensed milk.