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Ingredients
- Serves 2-4 people
5 Kepok Bananas
20 Spring Roll Sheets
200 g Hazelnut Chocolate
20 g Sugar
500 ml Cooking Oil
1 Egg, beaten
Pisang Coklat
Piscok is short for Pisang Coklat, which means Chocolate Banana. As its name suggests, this sweet Indonesian treat consists of one of the most popular dessert combinations. Sliced banana and chocolate spread are placed on spring roll wrappers before they are rolled and fried to golden brown perfection. Munch on these crispy delights for a quick afternoon pick-me-up.
- Easy
- 60 min
- 30 min
- 15 min
- 2 steps
- 6 Ingredients
- Easy
- 2 steps
- 6 Ingredients
- 60 min
- 30 min
- 15 min
Instructions
-
Roll bananas and chocolate
- Cut the bananas similar to the length of your little finger.
- Take 1 spring roll sheet and place the banana slices in the middle of the sheet.
- Take about 1 tbsp of chocolate and spread it around the lower half of the sheet.
- Fold in the 2 sides of the sheet and roll it up.
- Seal the spring roll sheet with egg wash.
- Repeat for the rest.
-
Fry spring roll
- In a frying pan, heat up some cooking oil.
- Add sugar into the hot oil and fry the rolled pisang coklat.
- Once it turns slightly brown, remove and set aside.
- The sugar added will coat itself to the spring roll
Plate and Serve!
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