Pisang Coklat

Piscok is short for Pisang Coklat, which means Chocolate Banana. As its name suggests, this sweet Indonesian treat consists of one of the most popular dessert combinations. Sliced banana and chocolate spread are placed on spring roll wrappers before they are rolled and fried to golden brown perfection. Munch on these crispy delights for a quick afternoon pick-me-up.

Halal

Difficulty: Easy

Preparation: 60 min
Cook: 30 min
Clean up: 15 min

Steps: 2 steps
6 Ingredients

Difficulty: Easy
Steps: 2 steps
6 Ingredients

Preparation: 60 min
Cook: 30 min
Clean up: 15 min

Instructions

Roll bananas and chocolate
- Cut the bananas similar to the length of your little finger.
- Take 1 spring roll sheet and place the banana slices in the middle of the sheet.
- Take about 1 tbsp of chocolate and spread it around the lower half of the sheet.
- Fold in the 2 sides of the sheet and roll it up.
- Seal the spring roll sheet with egg wash.
- Repeat for the rest.

Fry spring roll
- In a frying pan, heat up some cooking oil.
- Add sugar into the hot oil and fry the rolled pisang coklat.
- Once it turns slightly brown, remove and set aside.
- The sugar added will coat itself to the spring roll

Plate and Serve!

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Name: Pisang Coklat
Prep time: P0Y0M0D1H0M0S
Cook time: P0Y0M0D0H30M0S
Total time: P0Y0M0D1H30M0S
Yield: Serves 2-4 people
Cuisine: Asian
Ingredients: 5 Kepok Bananas 20 Spring Roll Sheets 200 g Hazelnut Chocolate 20 g Sugar 500 ml Cooking Oil 1 Egg, beaten