Sign Up
Log In
My Account
My Bookmarks
Log Out
or
Ingredients
- Yields 1 jar (approx. 460g)
1 oolong tea bag
4g (about 1 tea bag) of dried osmanthus flowers
110 g sugar
juice of ½ a lemon.
480 g water
5 g of agar- agar powder
Log in to watch this premium content and more!
Recipe Courtesy of
Asian Food Network
Asian Food Network
Osmanthus Oolong Jam
Spread your bread with a different kind of marmalade – this one’s with mildly floral osmanthus flowers seeped in earthy oolong tea. They’re all on the mellow side, with the typical jam-like sweetness taken from from melting sugar and infused with a squeeze of lemon. You may like it on warm buttery scones with a pot of fragrant jasmine tea, or as a jam on mixed-grain bread for a nutty, grainy textural play.
- Easy
- 10 min
- 10 min
- 10 min
- 2 steps
- 6 Ingredients
- Easy
- 2 steps
- 6 Ingredients
- 10 min
- 10 min
- 10 min
Instructions
-
Making Tea
Boil water and infuse oolong and Osmanthus tea bags.
And let it infuse for 5 mins
Remove Teabags. (Do not dispose the Osmanthus tea bag)
-
Making the jam
In the same pot, pour into the infused tea with sugar and lemon juice, bring it up to a boil.
Remove Osmanthus flowers from the tea bag add it into the pot.
Add in agar-agar powder and cook it for 5mins (Stir constantly on high heat)
Pour into a jar and let it cool in room temperature for 10-20mins.
After 10mins, take a spoon and mix the jam, ensuring all the Osmanthus flowers are spread evenly in the jam.
Arrange and Serve
Chill it before serving.
Reviews
{{formErrorMessage}}
Show more reviews
Ingredients
- Yields 1 jar (approx. 460g)
-
1 oolong tea bag
-
4g (about 1 tea bag) of dried osmanthus flowers
-
110 g sugar
-
juice of ½ a lemon.
-
480 g water
-
5 g of agar- agar powder
Nutrition
Share Recipe
- Copy Link
Close