© 2021 Discovery Networks International. All rights reserved.

Ingredients

  • Serves 4 people

  • 90 g caster sugar

  • 1/2 tbsp ground cinnamon

  • 1/2 tbsp chinese five spice powder

  • 125 g plain flour

  • 125 g self-raising flour

  • pinch of salt

  • zest of 1 orange

  • 450 ml boiling water

  • 2 tbsp grapeseed oil or canola oil

  • 1 L vegetable oil for frying

  • Chocolate sauce:

    250 g dark chocolate (chopped)

     

  • 3 tbsp honey

  •  300 ml double/heavy cream

Orange and Five Spice Churros
Recipe Courtesy of
Asian Food Network

Orange and Five Spice Churros

{{totalReview}}
Orange and Five Spice Churros - giving the doughy chunk a zesty refreshing flavour with the orange, and the perfect blend of spices to keep it interesting.
Halal
Halal
No Alcohol
No Alcohol
No Milk
No Milk
No Nuts
No Nuts
Halal
Halal
No Alcohol
No Alcohol
No Milk
No Milk
No Nuts
No Nuts
  • Hard
  • 15 min
  • 30 min
  • 5 min
  • 6 steps
  • 13 Ingredients
  • Hard
  • 6 steps
  • 13 Ingredients
  • 15 min
  • 30 min
  • 5 min

Instructions

  1. Make spiced sugar

    • In a wide-mouthed bowl, mix the ground cinnamon, chinese five spice and caster sugar together. Set aside.

  2. Make chocolate sauce

    • Make the chocolate sauce by heating the dark chocolate, honey and cream over a low heat until combined. Set aside.

  3. Make batter

    • In a mixing bowl, whisk the plain flour, self-raising flour, orange zest and salt together and create a well in the middle.
    • Pour the grapeseedor canola oil and boiling water into the well and mix everything together to form a batter. 
    • Beat it well to make sure it's smooth.
    •  Set aside for 10 minutes.

  4. Heat oil for frying

    • Heat up the sunflower oil over a medium-high heat. If you have a thermometer, the oil should be at 170C.

  5. Pipe churros for frying

    • Transfer the churros batter to a piping bag fitted with a star nozzle. 
    • Holding the piping bag in one hand and a pair of scissors in the other, squeeze out 2 or 3-inch segments of the churros batter, snipping to release it into the hot oil. 
    • Fry 3-4 at a time.

  6. Drain oil from churros

    • Fry each batch for 3-4 minutes, then remove and drain on kitchen paper.

Plate and Serve!

Toss the churros with the spiced sugar. Serve alongside chocolate sauce.

Plate and Serve!
Prev Recipe

Chocolate Potato Chip Cookies

Next Recipe

Kaya Portugese Egg Tarts
Categories:

Reviews

Overall Rating

    Post
    Show more reviews
    icon
    Ingredients
    icon
    Share
    Ingredients
    • Serves 4 people

    • 90 g caster sugar

    • 1/2 tbsp ground cinnamon

    • 1/2 tbsp chinese five spice powder

    • 125 g plain flour

    • 125 g self-raising flour

    • pinch of salt

    • zest of 1 orange

    • 450 ml boiling water

    • 2 tbsp grapeseed oil or canola oil

    • 1 L vegetable oil for frying

    • Chocolate sauce:

      250 g dark chocolate (chopped)

       

    • 3 tbsp honey

    •  300 ml double/heavy cream

    Nutrition

    Serving Size: grams

    Servings Per Recipe: 4

    Chicken is tasty
    Mala is spicy
    Share Recipe
    Close

    We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. For more information, please refer to our Cookie Policy.

    By clicking "Accept", you agree to our use of cookies and similar technologies.