Ingredients

  • Serves 4 people
  • 90 g caster sugar

  • 1/2 tbsp ground cinnamon

  • 1/2 tbsp chinese five spice powder

  • 125 g plain flour

  • 125 g self-raising flour

  • pinch of salt

  • zest of 1 orange

  • 450 ml boiling water

  • 2 tbsp grapeseed oil or canola oil

  • 1 L vegetable oil for frying

  • Chocolate sauce:

    250 g dark chocolate (chopped)

     

  • 3 tbsp honey

  •  300 ml double/heavy cream

Orange and Five Spice Churros
Recipe Courtesy of
Asian Food Network

Orange and Five Spice Churros

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Orange and Five Spice Churros - giving the doughy chunk a zesty refreshing flavour with the orange, and the perfect blend of spices to keep it interesting.
  • Hard
  • 15 min
  • 30 min
  • 5 min
  • 6 steps
  • 13 Ingredients
  • Hard
  • 6 steps
  • 13 Ingredients
  • 15 min
  • 30 min
  • 5 min

Instructions

  1. Make spiced sugar

    • In a wide-mouthed bowl, mix the ground cinnamon, chinese five spice and caster sugar together. Set aside.


  2. Make chocolate sauce

    • Make the chocolate sauce by heating the dark chocolate, honey and cream over a low heat until combined. Set aside.


  3. Make batter

    • In a mixing bowl, whisk the plain flour, self-raising flour, orange zest and salt together and create a well in the middle.
    • Pour the grapeseedor canola oil and boiling water into the well and mix everything together to form a batter. 
    • Beat it well to make sure it's smooth.
    •  Set aside for 10 minutes.


  4. Heat oil for frying

    • Heat up the sunflower oil over a medium-high heat. If you have a thermometer, the oil should be at 170C.


  5. Pipe churros for frying

    • Transfer the churros batter to a piping bag fitted with a star nozzle. 
    • Holding the piping bag in one hand and a pair of scissors in the other, squeeze out 2 or 3-inch segments of the churros batter, snipping to release it into the hot oil. 
    • Fry 3-4 at a time.


  6. Drain oil from churros

    • Fry each batch for 3-4 minutes, then remove and drain on kitchen paper.


Plate and Serve!

Toss the churros with the spiced sugar. Serve alongside chocolate sauce.

Plate and Serve!
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    Ingredients
    • Serves 4 people
    • 90 g caster sugar

    • 1/2 tbsp ground cinnamon

    • 1/2 tbsp chinese five spice powder

    • 125 g plain flour

    • 125 g self-raising flour

    • pinch of salt

    • zest of 1 orange

    • 450 ml boiling water

    • 2 tbsp grapeseed oil or canola oil

    • 1 L vegetable oil for frying

    • Chocolate sauce:

      250 g dark chocolate (chopped)

       

    • 3 tbsp honey

    •  300 ml double/heavy cream

    Nutrition

    Serving Size: grams

    Servings Per Recipe: 4

    Chicken is tasty
    Mala is spicy
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