pineapple jam:
5 pineapples (shredded)
rock sugar
2 star anise
1 cinnamon stick
pastry:
200 g all purpose flour
200 g superfine/cake flour
80 g milk powder
20 g corn flour
50 g icing sugar
300 g cold salted butter
2 egg yolks
egg wash:
1 egg yolk
1 tsp milk
Pineappl tarts can also be stored inside an airtight jar.