Serves 6 people
2 apples (cored & cut into large chunks)
50 g dried cranberries
20 g dried osmanthus flowers
1.5 L water
60 g - 80 g rock sugar (to taste)

Recipe Courtesy of
Sarah Huang Benjamin

One-Pot Apple, Osmanthus, and Cranberry Dessert Soup

A refreshing dessert soup is a classic for Chinese New Year, and is sure to get your year off to a sweet start. This one uses dried cranberries for an easy interesting twist, adding lots of tartness and texture to this dish. The osmanthus adds a wonderful floral note for an elegant touch.

Difficulty: Easy

Preparation: 10 min
Cook: 35 min
Clean up: 10 min

Steps: 2 steps
5 Ingredients

Difficulty: Easy
Steps: 2 steps
5 Ingredients

Preparation: 10 min
Cook: 35 min
Clean up: 10 min

Instructions

Boil dessert
- Place the apples, osmanthus flowers, cranberries and water in a pot and bring to a boil.
- Turn down to a simmer and cover to cook for 30 minutes.

Adjust the flavouring
- Stir in the rock sugar, starting with less and adding more to taste if required.

Plate and Serve!

Serve hot or chilled.

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Name: One-Pot Apple, Osmanthus, and Cranberry Dessert Soup
Prep time: P0Y0M0D0H10M0S
Cook time: P0Y0M0D0H35M0S
Total time: P0Y0M0D0H45M0S
Yield: Serves 6 people
Cuisine: Asian
Ingredients: 2 apples (cored & cut into large chunks); 50 g dried cranberries; 20 g dried osmanthus flowers; 1.5 L water; 60 g - 80 g rock sugar (to taste)