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Ingredients
- Serves 6 people
2 apples (cored & cut into large chunks)
50 g dried cranberries
20 g dried osmanthus flowers
1.5 L water
60 g - 80 g rock sugar (to taste)
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Recipe Courtesy of
Sarah Huang Benjamin
Sarah Huang Benjamin
One-Pot Apple, Osmanthus, and Cranberry Dessert Soup
A refreshing dessert soup is a classic for Chinese New Year, and is sure to get your year off to a sweet start. This one uses dried cranberries for an easy interesting twist, adding lots of tartness and texture to this dish. The osmanthus adds a wonderful floral note for an elegant touch.
- Easy
- 10 min
- 35 min
- 10 min
- 2 steps
- 5 Ingredients
- Easy
- 2 steps
- 5 Ingredients
- 10 min
- 35 min
- 10 min
Instructions
-
Boil dessert
- Place the apples, osmanthus flowers, cranberries and water in a pot and bring to a boil.
- Turn down to a simmer and cover to cook for 30 minutes.
![Boil dessert]( "Boil dessert")
-
Adjust the flavouring
- Stir in the rock sugar, starting with less and adding more to taste if required.
![Adjust the flavouring]( "Adjust the flavouring")
Plate and Serve!
Serve hot or chilled.
Ingredients
- Serves 6 people
-
2 apples (cored & cut into large chunks)
-
50 g dried cranberries
-
20 g dried osmanthus flowers
-
1.5 L water
-
60 g - 80 g rock sugar (to taste)
Nutrition
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