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Ingredients

  • Serves 6 people

  • 2 apples (cored & cut into large chunks)

  • 50 g dried cranberries

  • 20 g dried osmanthus flowers

  • 1.5 L water

  • 60 g - 80 g rock sugar (to taste)
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Recipe Courtesy of
Sarah Huang Benjamin

One-Pot Apple, Osmanthus, and Cranberry Dessert Soup

A refreshing dessert soup is a classic for Chinese New Year, and is sure to get your year off to a sweet start. This one uses dried cranberries for an easy interesting twist, adding lots of tartness and texture to this dish. The osmanthus adds a wonderful floral note for an elegant touch.
No Alcohol
No Alcohol
No Milk
No Milk
No Pork
No Pork
No Alcohol
No Alcohol
No Nuts
No Nuts
Vegetarian
Vegetarian
No Alcohol
No Alcohol
No Milk
No Milk
No Pork
No Pork
No Alcohol
No Alcohol
No Nuts
No Nuts
Vegetarian
Vegetarian
  • Easy
  • 10 min
  • 35 min
  • 10 min
  • 2 steps
  • 5 Ingredients
  • Easy
  • 2 steps
  • 5 Ingredients
  • 10 min
  • 35 min
  • 10 min

Instructions

  1. Boil dessert

    • Place the apples, osmanthus flowers, cranberries and water in a pot and bring to a boil.
    • Turn down to a simmer and cover to cook for 30 minutes.
    Boil dessert

  2. Adjust the flavouring

    • Stir in the rock sugar, starting with less and adding more to taste if required.
    Adjust the flavouring

Plate and Serve!

Serve hot or chilled.

Plate and Serve!
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Ingredients
  • Serves 6 people

  • 2 apples (cored & cut into large chunks)

  • 50 g dried cranberries

  • 20 g dried osmanthus flowers

  • 1.5 L water

  • 60 g - 80 g rock sugar (to taste)

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