Ingredients

  • Serves 6 people
  • 2 apples (cored & cut into large chunks)

  • 50 g dried cranberries

  • 20 g dried osmanthus flowers

  • 1.5 L water

  • 60 g - 80 g rock sugar (to taste)

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Recipe Courtesy of
Sarah Huang Benjamin

One-Pot Apple, Osmanthus, and Cranberry Dessert Soup

A refreshing dessert soup is a classic for Chinese New Year, and is sure to get your year off to a sweet start. This one uses dried cranberries for an easy interesting twist, adding lots of tartness and texture to this dish. The osmanthus adds a wonderful floral note for an elegant touch.
  • Easy
  • 10 min
  • 35 min
  • 10 min
  • 2 steps
  • 5 Ingredients
  • Easy
  • 2 steps
  • 5 Ingredients
  • 10 min
  • 35 min
  • 10 min

Instructions

  1. Boil dessert

    • Place the apples, osmanthus flowers, cranberries and water in a pot and bring to a boil.
    • Turn down to a simmer and cover to cook for 30 minutes.
    Boil dessert


  2. Adjust the flavouring

    • Stir in the rock sugar, starting with less and adding more to taste if required.
    Adjust the flavouring


Plate and Serve!

Serve hot or chilled.

Plate and Serve!

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Ingredients
  • Serves 6 people
  • 2 apples (cored & cut into large chunks)

  • 50 g dried cranberries

  • 20 g dried osmanthus flowers

  • 1.5 L water

  • 60 g - 80 g rock sugar (to taste)

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