Ingredients

  • Serves 4 people
  • 180 g plain flour

  • 50 g caster sugar

  • ⅛ tsp nutmeg powder

  • 2 ½ tsp baking powder

  • ¼ tsp salt

  • 100 g unsalted butter (melted)

  • 1 egg

  • 100 ml coconut milk (diluted with 40ml water)

  • 2 very ripe bananas (peeled cut into pieces)

  • 150 g gula melaka (chopped)

  • 1 tbsp cornstarch

  • 500 ml boiling water

  • coconut cream (to serve)

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Recipe Courtesy of
Asian Food Network

One Dish Gula Melaka Banana Pudding

This gooey dessert comes together and bakes in the same pan for a saucy, sweet pudding that will delight the whole family.
  • Easy
  • 10 min
  • 45 min
  • 10 min
  • 2 steps
  • 13 Ingredients
  • Easy
  • 2 steps
  • 13 Ingredients
  • 10 min
  • 45 min
  • 10 min

Instructions

  1. Make batter

    • Preheat the oven to 180C.
    • In a 10 x 15cm rectangular baking dish, whisk together the flour, baking powder, nutmeg powder, caster sugar and salt until evenly combined.
    • Add the egg, diluted coconut milk and melted butter and whisk until smooth.
    • Stir in the banana pieces.


  2. Make the topping and bake

    • Top the batter evenly with the chopped gula melaka and cornstarch.
    • Slowly and gently pour the boiling water over the top.
    • Bake for 40-45 minutes, until golden brown on top and the sponge part is fluffy.
    Make the topping and bake


Plate and Serve!

Serve warm with extra coconut cream on top!

Plate and Serve!

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Ingredients
  • Serves 4 people
  • 180 g plain flour

  • 50 g caster sugar

  • ⅛ tsp nutmeg powder

  • 2 ½ tsp baking powder

  • ¼ tsp salt

  • 100 g unsalted butter (melted)

  • 1 egg

  • 100 ml coconut milk (diluted with 40ml water)

  • 2 very ripe bananas (peeled cut into pieces)

  • 150 g gula melaka (chopped)

  • 1 tbsp cornstarch

  • 500 ml boiling water

  • coconut cream (to serve)

Nutrition

Serving Size: grams

Servings Per Recipe: 4

Chicken is tasty
Snort turmeric
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