Serves 2-4 people
3 tsp matcha powder
180 g white chocolate (in chips or chopped)
200 ml whipping cream
1 - 2 tbsp hot water

Recipe Courtesy of
Sarah Huang Benjamin

One Bowl Matcha Mousse

This ultra-simple mousse recipe is an indulgent treat, perfect for a special someone. The sweetness of the white chocolate is balanced by the slight bitterness of matcha.

Difficulty: Easy

Preparation: 45 min
Cook: 5 min
Clean up: 15 min

Steps: 2 steps
4 Ingredients

Difficulty: Easy
Steps: 2 steps
4 Ingredients

Preparation: 45 min
Cook: 5 min
Clean up: 15 min

Instructions

Melt ganache
- In a large microwave-suitable bowl, dissolve the matchapowder in hot water until it forms a smooth paste.
- Add the white chocolate and cream, and place in the microwave.
- Microwave on a low-medium heat for 30 seconds, then stir.
- Repeat this until everything is evenly melted and combined.
- Cover the bowl and chill in the fridge for 30 minutes - 1 hour, until set but still soft enough to whip.

Whip the mousse
- Using a handheld electric mixer, beat the mousse until fluffy

Spoon and Serve!

Spoon into serving glasses and serve or set aside in the fridge.

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Name: One Bowl Matcha Mousse
Prep time: P0Y0M0D0H45M0S
Cook time: P0Y0M0D0H5M0S
Total time: P0Y0M0D0H50M0S
Yield: Serves 2-4 people
Cuisine: Asian
Ingredients: 3 tsp matcha powder; 180 g white chocolate (in chips or chopped); 200 ml whipping cream; 1 - 2 tbsp hot water