Ingredients
- Serves 2-4 people
3 tsp matcha powder
180 g white chocolate (in chips or chopped)
200 ml whipping cream
1 - 2 tbsp hot water
Recipe Courtesy of Sarah Huang Benjamin
One Bowl Matcha Mousse
This ultra-simple mousse recipe is an indulgent treat, perfect for a special someone. The sweetness of the white chocolate is balanced by the slight bitterness of matcha.
- Easy
- 45 min
- 5 min
- 15 min
- 2 steps
- 4 Ingredients
- Easy
- 2 steps
- 4 Ingredients
- 45 min
- 5 min
- 15 min
Instructions
-
Melt ganache
- In a large microwave-suitable bowl, dissolve the matchapowder in hot water until it forms a smooth paste.
- Add the white chocolate and cream, and place in the microwave.
- Microwave on a low-medium heat for 30 seconds, then stir.
- Repeat this until everything is evenly melted and combined.
- Cover the bowl and chill in the fridge for 30 minutes - 1 hour, until set but still soft enough to whip.
![Melt ganache]( "Melt ganache")
-
Whip the mousse
- Using a handheld electric mixer, beat the mousse until fluffy
![Whip the mousse]( "Whip the mousse")
Spoon and Serve!
Spoon into serving glasses and serve or set aside in the fridge.
