Yields 11-12 pieces
110 g pale brown sugar
100 g unsalted butter (at room temperature)
10 ml coconut oil
180 g pure musang king durian paste
¼ tsp salt
80 g all-purpose flour

Recipe Courtesy of
Asian Food Network

Musang King Blondies

Blondies are rich, dense dessert bars designed to be indulged in on their own. Here, we add in flavorful, pungent Musang King durians for a whole new level of blondie goodness. Baking the bittersweet Mao Shan Wang gives it a mellower, deeper flavor, giving you and your loved ones a new way to enjoy the durian.These bars are super easy to store due to their compact nature –that is if any is left after you’ve made them!

Difficulty: Easy

Preparation: 25 min
Cook: 15 min
Clean up: 10 min

Steps: 3 steps
6 Ingredients

Difficulty: Easy
Steps: 3 steps
6 Ingredients

Preparation: 25 min
Cook: 15 min
Clean up: 10 min

Instructions

Mix the base ingredients
- In a large mixing bowl, mix brown sugar, butter, coconut oil and musang king durian paste.
- Stir till evenly mixed.

Add flour and salt
- Add the flour and salt and mix well till the flour is incorporated.
- Line a 9”x 5” loaf tin with baking paper and brush lightly with oil.
- Pour the mixture into the lined pan,and smooth the top with a silicone spatula.

Bake blondies
- Pre-heat the oven to 170⁰C.
- Place into the oven and bake for 13-15 minutes, testing with a toothpick from 13 minutes on for your preferred doneness.

Plate and Serve!

Remove the blondies from the oven and allow to cool completely in the pan before removing from the pan and cutting into squares. Serve.

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Name: Musang King Blondies
Prep time: P0Y0M0D0H25M0S
Cook time: P0Y0M0D0H15M0S
Total time: P0Y0M0D0H40M0S
Yield: Yields 11-12 pieces
Cuisine: Asian
Ingredients: 110 g pale brown sugar; 100 g unsalted butter (at room temperature); 10 ml coconut oil; 180 g pure musang king durian paste; ¼ tsp salt; 80 g all-purpose flour