Ingredients

  • Serves 1-2 people
  • 1 lemon

    1 lime

    2 tbsp brown sugar

    2 teabags (black tea)

    1 mint leaf

    15 ml liquid sugar

    200 ml ice cube

    200 ml water

Mint Tea
Recipe Courtesy of
Asian Food Network

Mint Tea

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Nothing relaxes the mind and body quite like tea, and this refreshing iced Mint Tea is no different. Made with a black tea base, a generous amount of mint leaves is used to get its signature cooling aftertaste. Enjoy this drink on a hot afternoon to quench your thirst.
  • Easy
  • 5 min
  • 10 min
  • 10 min
  • 3 steps
  • 8 Ingredients
  • Easy
  • 3 steps
  • 8 Ingredients
  • 5 min
  • 10 min
  • 10 min

Instructions

  1. Prepare ingredients

    • Prepare ingredients such as lemon, lime, liquid sugar, mint leaves, brown sugar, tea bag then set aside.


  2. Mash mint leaves

    • Prepare a glass and pounder, add 10 mint leaves, 1 lime (cut and remove the seeds), 2 tablespoons brown sugar, then mash together until evenly distributed and let sit
    Mash mint leaves


  3. Boil tea

    • Prepare a pot, then add 200 ml of water and add 2 tea bags, then boil it until the water colour changes, turn off the heat then let it cool
    Boil tea


Chill and Serve!

Prepare mint that has been mashed with sugar and lime in a glass. Then add slices of lemon, put ice cubes then pour boiled tea water, add liquid sugar according to preference.

Chill and Serve!
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    Ingredients
    • Serves 1-2 people
    • 1 lemon

      1 lime

      2 tbsp brown sugar

      2 teabags (black tea)

      1 mint leaf

      15 ml liquid sugar

      200 ml ice cube

      200 ml water

    Nutrition
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