© 2020 Discovery Networks International. All rights reserved.

Ingredients

  • Yields 10-12 pieces

  • 65 g pale brown sugar 

  • 100 g unsalted butter (at room temperature)

  • 100 g milk chocolate (chopped into small pieces)

  • 30 g condensed milk 

  • 1 egg + 1 egg yolk 

  • 25 g milo powder

  • ¼ tsp salt 

  • 80 g all-purpose flour 

  • 10 g milo powder (for dusting)
Log in to watch this premium content and more!
Don’t have an account yet?
Sign up with us now!
Recipe Courtesy of
Asian Food Network

Milo Dinosaur Brownies

We love our Milo Dinosaurs, so why not have it as a brownie? Dense and chewy, this Milo brownie is familiar and indulgent all at once.Like normal brownies, they are incredible easy to make and is often the go-to recipe for whipping up something quick for the kids over the weekend. Milo adds a sweet, malty taste to this classic dessert, and pairs so well with all that chocolate-y goodness.
Halal
Halal
Healthy
Healthy
No Pork
No Pork
No Nuts
No Nuts
Halal
Halal
Healthy
Healthy
No Pork
No Pork
No Nuts
No Nuts
  • Easy
  • 30 min
  • 15 min
  • 10 min
  • 4 steps
  • 9 Ingredients
  • Easy
  • 4 steps
  • 9 Ingredients
  • 30 min
  • 15 min
  • 10 min

Instructions

  1. Prep the Chocolate

    • Place a heatproof mixing bowl over a saucepan of simmering water. Add the milk chocolate and stir until everything is melted and is shiny
    • Allow to cool before use.
    Prep the Chocolate

  2. Mix the base ingredients

    • In a mixing bowl, add the butter, sugar and eggs.
    • Stir well till evenly incorporated, then fold in the condensed milk and milk chocolate.
    Mix the base ingredients

  3. Mix in the dry ingredients

    • Add the Milo powder, flour and salt and mix till just incorporated.

  4. Bake

    • Pre-heat the oven to 170⁰C, then line a 9”x 5” loaf tin with baking paper and brush lightly with oil.
    • Pour mixture into tin.
    • Place in the oven and bake for 13-16 minutes, testing from 13mins with a toothpick or cake tester till cooked to your preference.
    • Remove the brownies from the oven and allow to cool completely in the pan before removing from the pan and cutting into squares.

Plate and Serve!

Dust liberally with Milo powder before serving.

Plate and Serve!
Prev Recipe

Thai Tea Boba Blondies

Next Recipe

Muah Chee Two Ways
Categories:

Reviews

icon
Ingredients
icon
Share
Ingredients
  • Yields 10-12 pieces

  • 65 g pale brown sugar 

  • 100 g unsalted butter (at room temperature)

  • 100 g milk chocolate (chopped into small pieces)

  • 30 g condensed milk 

  • 1 egg + 1 egg yolk 

  • 25 g milo powder

  • ¼ tsp salt 

  • 80 g all-purpose flour 

  • 10 g milo powder (for dusting)

Nutrition
Share Recipe
Close

We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. For more information, please refer to our Cookie Policy.

By clicking "Accept", you agree to our use of cookies and similar technologies.