It might look modern, but the Milo Kek Batik really is a recipe from Malaysia long ago. Inspired by the British biscuit cake, you use just four ingredients probably already in your kitchen to get a chewy condensed milk milo cake sandwiched with layers of classic Marie biscuits. All you really need is a hot pot to let everything mix and melt into each other, then straight into the fridge to set. The next morning, slice or break the cold chocolately cake into rough squares and savour with a warm cup of your favourite drink. More Milo perhaps?