Sinful Chocolatey Milo Batik

It might look modern, but the Milo Kek Batik really is a recipe from Malaysia long ago. Inspired by the British biscuit cake, you use just four ingredients probably already in your kitchen to get a chewy condensed milk milo cake sandwiched with layers of classic Marie biscuits. All you really need is a hot pot to let everything mix and melt into each other, then straight into the fridge to set. The next morning, slice or break the cold chocolately cake into rough squares and savour with a warm cup of your favourite drink. More Milo perhaps?

Halal

Difficulty: Easy

Preparation: 15 min
Cook: 10 min
Clean up: 10 min

Steps: 2 steps
4 Ingredients

Difficulty: Easy
Steps: 2 steps
4 Ingredients

Preparation: 15 min
Cook: 10 min
Clean up: 10 min

Instructions

Make batter
- In a pot, melt butter, then add Milo and condensed milk. Stir over low fire until mixed through.
- Add Marie biscuits and ensure each piece is coated evenly

Transfer batter to tray
- Pour mixture into tray, ensure it’s pressed down tightly

Plate and Serve!

Chill in fridge overnight or for a few hours before cutting into bite sized chunks

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Delectable Chewy Milo Cranberry Cookies

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Name: Sinful Chocolatey Milo Batik
Prep time: P0Y0M0D0H15M0S
Cook time: P0Y0M0D0H10M0S
Total time: P0Y0M0D0H25M0S
Yield: Serves 6-8 portions
Cuisine: Asian
Ingredients: 1 slab unsalted butter (250 g), at room temperature; 150 g milo; 1 packet marie biscuits (original flavour; 298g) - break into quarters; 1 tin condensed milk (392 g)