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Ingredients
- Serves 6-8 portions
1 slab unsalted butter (250 g), at room temperature
150 g milo
1 packet marie biscuits (original flavour; 298g) - break into quarters
1 tin condensed milk (392 g)
Recipe Courtesy of
Asian Food Network
Asian Food Network
Sinful Chocolatey Milo Batik
It might look modern, but the Milo Kek Batik really is a recipe from Malaysia long ago. Inspired by the British biscuit cake, you use just four ingredients probably already in your kitchen to get a chewy condensed milk milo cake sandwiched with layers of classic Marie biscuits. All you really need is a hot pot to let everything mix and melt into each other, then straight into the fridge to set. The next morning, slice or break the cold chocolately cake into rough squares and savour with a warm cup of your favourite drink. More Milo perhaps?
- Easy
- 15 min
- 10 min
- 10 min
- 2 steps
- 4 Ingredients
- Easy
- 2 steps
- 4 Ingredients
- 15 min
- 10 min
- 10 min
Instructions
-
Make batter
- In a pot, melt butter, then add Milo and condensed milk. Stir over low fire until mixed through.
- Add Marie biscuits and ensure each piece is coated evenly
![Make batter]( "Make batter")
-
Transfer batter to tray
- Pour mixture into tray, ensure it’s pressed down tightly
Plate and Serve!
Chill in fridge overnight or for a few hours before cutting into bite sized chunks
Ingredients
- Serves 6-8 portions
-
1 slab unsalted butter (250 g), at room temperature
-
150 g milo
-
1 packet marie biscuits (original flavour; 298g) - break into quarters
-
1 tin condensed milk (392 g)
Nutrition
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