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Ingredients
- Serves 1-2 people
2 pcs of tea bags
3 tbsp sweetened condensed milk
2 tbsp sugar
1 sachet jelly powder (black)
300 ml water
Milk Tea Jelly
From cha yen in Thailand to teh tarik in Malaysia and Singapore, Milk Tea is a sweet indulgence that is well-loved across Asia. Variations of this drink, such as the Milk Tea Jelly, are gaining popularity in Indonesia with unique combinations that are creamy yet cool and refreshing at the same time. Sweet milk tea with chewy jelly pieces, this drink is a great way to cool down on a hot day,
- Easy
- 10 min
- 5 min
- 10 min
- 2 steps
- 5 Ingredients
- Easy
- 2 steps
- 5 Ingredients
- 10 min
- 5 min
- 10 min
Instructions
-
Jelly making
- Prepare a pan then add 100 ml of water and jelly powder. Stir well and cook over low heat.
- Stir until combined and the water boils then turn off heat
- Transfer the jelly mixture to a container, let it cool and harden.
- After it hardens, remove it from the container, then cut them into squares of about ½ cm
-
Boiling tea
- Prepare a pot with 200 ml of water and add 2 tea bags inside.
- Boil it until the water changes color, turn off the heat then let it cool.
Chill and Serve!
Prepare a glass then place a few jelly pieces.
Pour sweetened condensed milk, put ice cubes, and pour the boiled tea, then it's ready to serve.
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