Ingredients

  • Serves 1-2 people
  • 3 eggs

  • 250 g mascarpone cheese

  • 60 g sugar

  • 20 g matcha powder

  • 75 g savoiardi (ladyfinger biscuits)

  • 170 g milk

  • 120 g azuki red beans

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Recipe Courtesy of
Asian Food Network

Matcha Tiramisu

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A matcha twist to the classic coffee-flavor Italian dessert that is sure to impress your guests!
  • Medium
  • 80 min
  • 0 min
  • 15 min
  • 3 steps
  • 7 Ingredients
  • Medium
  • 3 steps
  • 7 Ingredients
  • 80 min
  • 0 min
  • 15 min

Instructions

  1. Combine tiramisu

    • Separate egg whites and yolks into separate large bowls, then set aside.
    • Whip egg whites until frothy, then slowly add sugar and continue to whip until stiff peaks form. Set aside.
    Combine tiramisu


  2. Make meringue

    • Whip egg yolks with mascarpone cheese and 10 g matcha powder until smooth.
    • In the same bowl, gently fold in mascarpone mixture to meringue until batter is evenly combined. Set aside.
    • In a bowl, add milk. Break ladyfingers in half, then dip smooth side down into milk for 3 seconds, then flip.


  3. Assemble tiramisu

    • In a rock glass, add 1 Tbsp batter, 1 Tbsp red beans and finally, ladyfingers sugar side down. Repeat with 3 Tbsp batter, until glass is at least 80% full.

    | Adding the ladyfingers sugar side down ensures that the coffee will not leak into layers underneath, as the sugar coating acts as a shield.

    • Chill glasses in the refrigerator for at least an hour before serving.

    | Use transparent dishes or cups to showcase the layers of your tiramisu!

    Assemble tiramisu


Plate and Serve!

Garnish with 10 g matcha powder and serve cold.

Plate and Serve!
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    Ingredients
    • Serves 1-2 people
    • 3 eggs

    • 250 g mascarpone cheese

    • 60 g sugar

    • 20 g matcha powder

    • 75 g savoiardi (ladyfinger biscuits)

    • 170 g milk

    • 120 g azuki red beans

    Nutrition
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