250 g mascarpone cheese
60 g sugar
20 g matcha powder
75 g savoiardi (ladyfinger biscuits)
170 g milk
120 g azuki red beans
| Adding the ladyfingers sugar side down ensures that the coffee will not leak into layers underneath, as the sugar coating acts as a shield.
| Use transparent dishes or cups to showcase the layers of your tiramisu!
Garnish with 10 g matcha powder and serve cold.