Ingredients

  • Serves 1-2 people
  • 3 eggs

  • 250 g mascarpone cheese

  • 60 g sugar

  • 20 g matcha powder

  • 75 g savoiardi (ladyfinger biscuits)

  • 170 g milk

  • 120 g azuki red beans

Log in to watch this premium content and more!
Recipe Courtesy of
Asian Food Network

Matcha Tiramisu

A matcha twist to the classic coffee-flavor Italian dessert that is sure to impress your guests!
  • Medium
  • 80 min
  • 0 min
  • 15 min
  • 3 steps
  • 7 Ingredients
  • Medium
  • 3 steps
  • 7 Ingredients
  • 80 min
  • 0 min
  • 15 min

Instructions

  1. Combine tiramisu

    • Separate egg whites and yolks into separate large bowls, then set aside.
    • Whip egg whites until frothy, then slowly add sugar and continue to whip until stiff peaks form. Set aside.
    Combine tiramisu


  2. Make meringue

    • Whip egg yolks with mascarpone cheese and 10 g matcha powder until smooth.
    • In the same bowl, gently fold in mascarpone mixture to meringue until batter is evenly combined. Set aside.
    • In a bowl, add milk. Break ladyfingers in half, then dip smooth side down into milk for 3 seconds, then flip.


  3. Assemble tiramisu

    • In a rock glass, add 1 Tbsp batter, 1 Tbsp red beans and finally, ladyfingers sugar side down. Repeat with 3 Tbsp batter, until glass is at least 80% full.

    | Adding the ladyfingers sugar side down ensures that the coffee will not leak into layers underneath, as the sugar coating acts as a shield.

    • Chill glasses in the refrigerator for at least an hour before serving.

    | Use transparent dishes or cups to showcase the layers of your tiramisu!

    Assemble tiramisu


Plate and Serve!

Garnish with 10 g matcha powder and serve cold.

Plate and Serve!

Reviews

icon
Ingredients
icon
Share
Ingredients
  • Serves 1-2 people
  • 3 eggs

  • 250 g mascarpone cheese

  • 60 g sugar

  • 20 g matcha powder

  • 75 g savoiardi (ladyfinger biscuits)

  • 170 g milk

  • 120 g azuki red beans

Nutrition
Share Recipe
Close

We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. For more information, please refer to our Cookie Policy.

By clicking "Accept", you agree to our use of cookies and similar technologies.