Ingredients

  • Serves 1 person
  • 2 tbsp tapioca starch 

  • 1 tbsp caster sugar 

  • 1 tsp matcha powder

  • ⅛ tsp baking powder 

  • ½ tsp vegetable oil 

  • 2 tbsp milk

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Recipe Courtesy of
Sarah Huang Benjamin

Matcha Mug Cake

Traditional kueh takes a long time to make, but this mug cake with Japanese flair gives you the same addictive chewiness in less than just 5 minutes. We all love our beautiful green matcha desserts, and its unique taste is often compared to good red wine or dark chocolate. You can dust it with matcha powder, cocoa powder or icing sugar for a beautiful flourish at the end.
  • Easy
  • 3 min
  • 1 min
  • 5 min
  • 1 steps
  • 6 Ingredients
  • Easy
  • 1 steps
  • 6 Ingredients
  • 3 min
  • 1 min
  • 5 min

Instructions

  1. Mix ingredients and bake in microwave

    • In a mug, whisk the dry ingredients together until smooth.-Add the milk and oil and whisk until smooth. 
    • Microwave on high heat for 1 minute. The kueh will puff up and then sink down again.
    Mix ingredients and bake in microwave


Plate and Serve!

Plate and Serve!

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Ingredients
  • Serves 1 person
  • 2 tbsp tapioca starch 

  • 1 tbsp caster sugar 

  • 1 tsp matcha powder

  • ⅛ tsp baking powder 

  • ½ tsp vegetable oil 

  • 2 tbsp milk

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