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Ingredients
- Serves 2 people
45 g all-purpose flour
a pinch of salt (to be sifted with the flour)
40 g castor sugar
3 large eggs
450 ml fresh milk
1 tbsp lemon juice
grated zest of 1 lemon
3 large bananas (thicky sliced)
1 tbsp brown sugar
300 g mango (thinly sliced)
30 g butter
30 g almond flakes
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Recipe Courtesy of
Chef Wan
Chef Wan
Mango Banana Custard
Need a dessert for Christmas but don’t know how to make it special? How about this Mango and Banana Custard Pudding! Being a sweet treat to the end of a wonderful Christmas dinner, it is also warm, making you feel right at home, surrounded by your loved ones.
- Medium
- 20 min
- 45 min
- 10 min
- 3 steps
- 12 Ingredients
- Medium
- 3 steps
- 12 Ingredients
- 20 min
- 45 min
- 10 min
Instructions
-
Preparing the oven dish
- Grease a heatproof 29cm by 22cm oven dish with butter.
-
Making of egg mixture
- Sift flour into the bowl of an electric mixer.
- Stir in salt and castor sugar.
- Beat in eggs until just blended.
- Heat milk until almost boiling before pouring into the egg mixture.
-
Mixing and placement of ingredients
- In a separate bowl, stir lemon juice and zest with sliced bananas and arrange at the base of the buttered dish.
- Sprinkle with brown sugar and top with sliced mangoes.
- Pour in the egg mixture and dot with butter.
-
Baking of dish
- Bake in a preheated oven at 220°C for 35-40 minutes until the custard sets and becomes golden brown.
Plate and Serve!
Sprinkle with almond flakes and serve warm.
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Ingredients
- Serves 2 people
-
45 g all-purpose flour
-
a pinch of salt (to be sifted with the flour)
-
40 g castor sugar
-
3 large eggs
-
450 ml fresh milk
-
1 tbsp lemon juice
-
grated zest of 1 lemon
-
3 large bananas (thicky sliced)
-
1 tbsp brown sugar
-
300 g mango (thinly sliced)
-
30 g butter
-
30 g almond flakes
Nutrition
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